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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
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A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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    Tipsy Quick Pick: 5 Favorite Fall Cocktails at Drago Centro
    The Smokehouse is a smoky (natch) Scotch drink, garnished with bacon (Lindsay William-Ross/LAist) A chill in the air means for those who imbibe it's time to sip on some autumn-inspired cocktails aimed at warming us up from the inside out. Downtown's Drago Centro's bar program, in the hands of Beverage Director Michael Shearin and Head Bartender Jaymee Mandeville, has put together a comprehensive, innovative, and impressive fall cocktail menu. From the list, our 5...
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    Where To Get Down In DTLA In Your 20s, 30s, & 40s
    The Huffington Post released today a Los Angeles Magazine list of get-down joints in Downtown for outbound bar and club goers in their 20s and 30s and 40s (for example: Villains Tavern and Bottega Louie and Rivera, respectively). Why does the list only go to 40s? Because this is Los Angeles and at 50 you turn into a pumpkin, see a surgeon, spray on some money and start telling people you're 32. It's the...
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    A Look at Artisanal LA's Line-Up of Local, Seasonal & Sustainable Vendors & Workshops
    Artisanal LA artwork Ice cream from Malibu, vegetables from Silver Lake, Beer from Northeast L.A. and salsa from Chinatown. First-time event Artisanal LA today announced its complete -- save for a few expected additions -- schedule and line-up for its October 23rd and 24th event. The event is meant to bring together the region's unique local, sustainable and handmade food businesses all in one space. Think craft beer (Eagle Rock Brewery, for example), baked...
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