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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
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A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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    PETA Names UCLA Most Vegan-Friendly College Campus
    Turns out a "Bruin" isn't necessarily a carnivorous beast: PETA has named UCLA "the most Vegan-Friendly College in the U.S." among larger schools, besting 31 others in the process, which was a bracketing system compared to college basketball's "March Madness." PETA2 Director Dan Shannon singles out UCLA as a role model for nutrition education, adding: "More and more young people are learning that the best thing that they can do for animals, the planet,...
  • pumpkin_pie.jpg
    Are These The 5 Best Pumpkin Pies In LA?
    Eyes front, foodies. CBS Local has stared down the beast of the holiday gourd and lived to tell the tale. They think they know the top 5 pumpkin pies in the city. What do you think? Here's what they're chowing down: Maison Richard's "pumpkin mousse"-ish pie in Hollywood.Four’N 20 for the valley's, "massive slice buried under an inch of whipped cream."The $40 Urth Caffé "hungry man" version.
  • barkeeper-giftbasket.png
    Local Mixologists Shake Up Gift Baskets at Bar Keeper
    If you've got a cocktail lover on your holiday shopping list, we just heard about these amazing gift baskets at Silver Lake's Bar Keeper that put the city's best bartender's in your hands. Bar Keeper has selected some of the city's premiere mixologists to curate this gift basket series, like The Varnish's Eric Alperin and Chris Bostick, Rivera's Julian Cox, La Descarga's Steve Livigni, Roosevelt's Library Bar's Matt Biancaniello, Neve Ice's Michel Dozois, and more.
  • michael_voltaggio_JW-small.jpg
    Top Chef Michael Voltaggio Reveals Plans for New WeHo Restaurant
    Voltaggio in the Langham kitchen (Julie Wolfson/LAist) After Top Chef winner Michael Voltaggio left The Dining Room at the Langham Hotel, rumors swirled in torrents about what his next project might be. After months of speculation, Voltaggio has revealed he is preparing to open Ink. (yes, I-n-k-period) in the former Hamasaku spot on Melrose in West Hollywood, reports The Daily Dish. Aiming to open late February 2011, the celebrated young chef is looking forward...
  • passetoutgrainsiptips.jpg
    Sip Tips: Say "No Way" to Standard Turkey Day Beaujolais
    Photo by jessicamelling via Flickr As Thanksgiving gets closer and Beaujolais becomes ubiquitous in wine stores and supermarket check-out lanes all over Los Angeles, we're craving something - anything - other this holiday season. This is Los Angeles after all, land of secret doors leading to secret bars with secret drinks served by secret drink agents. Surely we can do better than standard Beaujolais this year. To point us in an entirely new direction,...
  • bwhd-farmerjohn.jpg
    Pound for Vote, L.A.'s 'Official' Hot Dog Means Hungry Folks Get Fed
    Photo by arnold | inuyaki via Flickr The lighthearted campaign to make the Bacon Wrapped Hot Dog the "Official Hot Dog of Los Angeles" comes out with a win for two sides: Hot Dog lovers, and those who are in need of food. As incentive during the late-summertime campaign, Farmer John pledged to donate a pound of food for every vote cast in favor of the Bacon Wrapped Hot Dog. Tomorrow, they will present...