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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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We’ve got a whole list of coffee shops, curated by locals.
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With the proper planning and quality food and ingredients, you too can achieve barbecue bliss.
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Here are just 18 of my favorite places to eat and visit from all over this sprawling metropolis.
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Can't do much about 2023, except reflect. Did you drink more than you cared to? Then join those of us doing Dry January. You might find out that sobriety is even fun, thanks to these delicious no-booze cocktails.
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From Himalayan momos to Polish pierogies, we love those tasty packages of vegetables, spice and meat wrapped in dough.
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What started as a Jewish American practice has become a holiday tradition for all sorts of people.
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Sometimes you tweet, and real angels deliver.
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Baby Yoda cocktails. Boozy Dole Whips. Volcanic tiki drinks. If you can dream it, they're probably mixing it somewhere on property.
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At the intersection of doughy dreams and chocolate-glazed wishes, we've found a few of the finest specimens.
Bread and cakes without all the glutinous guilt.
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Fusion used to mean cringe and eye-rolling; meet the chefs who are bringing playfulness and culinary innovation to create brand new dishes.
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Ed Currie of PuckerButt Pepper Company in South Carolina said his team stabilized Pepper X about a decade ago, but only released it now because no one had been able to beat his previous record.
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Here are some of our favorite places to get a hot, soft, artisanal pretzel in and around L.A. You're welcome.
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Two amateur bakers take on a beloved, almost sacrosanct school treasure.
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Recently, a new crop of local chefs began to offer their take on Iberian cooking
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San Diego State University researchers are formulating a dried version of the dip that can be taken past the Earth's atmosphere.
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BakeCamp Los Angeles is a cooking-tasting blowout that will take place over three days in October — which happens to be National Cookie Month.
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For Jeff Alulis, the Burger Quest became “something bigger” than him.
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Gardena is a paradise for finding under-the-radar food gems for less.Listen 17:14
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The owners have 30 days to pay back due rent.
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Actress Tiffani Thiessen, a homegrown SoCal resident, takes on leftovers in her new cookbook “Here We Go Again.”
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We asked for your favorite places to eat and drink at the beach, and you delivered. Here are 22 seaside restaurants that serve up a view.
