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We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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The Masumoto Family Farm’s Adopt-a-Tree program is accepting applications through March 15.Listen 0:46
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The first West Coast edition of the popular bagel festival lands in Koreatown on April 12.
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After a 25th-anniversary makeover, Disney's flagship fine-dining restaurant returns with a stunning room, a $188 tasting menu and high aspirations.
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It only takes two words to make them golden and edible.
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The Jewish new year is a time to cast away sins — and carbs.
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The Pacific Electric Red Car trolley at the center of the Formosa Cafe is the oldest part of the building.
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To help you navigate L.A.'s embarrassment of taco riches, we've rounded up 10 of the city's best tacos.
The nonprofit Food Forward is helping fight food insecurity in L.A. County by saving fruits and vegetables from the landfill.
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A signature cocktail for New Year's just got easier. How? We turned to the Trader Joe's Queen, Anna Lisa, for advice: Look no further than the fizzy drink aisle at your supermarket and build from there.
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At one Dim Sum restaurant in Alhambra, families were prepared to wait hours for a table on Christmas Day.
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Too many choices, not enough time - here's our shortcut guide to selecting your holiday meal wine
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How good are these hot chocolates? You'd happily sit in bumper-to-bumper traffic for a sip.
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The cake, a localized version of British fruit cake, is a treat enjoyed by all faith groups.
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The Los Angeles City Council voted to approve new rules for Al Fresco dining for restaurants.
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When in DTLA, Grand Central Market is a must. Here are some of our best picks, hacks and tricks for enjoying it all. Don't forget a cooler and some ice packs.
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The city’s first and oldest food hall has gone through many iterations, evolving with the neighborhood. One thing that hasn't changed? It provides a sampling of L.A.’s wide variety of culinary offerings — all in one open-air structure.
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For many of us, it's not the holidays without tamales (hot sauce optional). Here are our favorite places to get them.
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Whether you’re noshing on churros or zoolbia, beignets or bomboloni, may your fritters be crisp, may your candles shine bright, and may it be a Hanukkah of light, sweetness, and unity.
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Desiree Flores didn’t know any other vegans when she grew up in Boyle Heights. Today, she’s the founder and owner of Dear Mama, a plant-based Mexican pop-up eatery and catering business.
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Facing a months-long threat of eviction, Suehiro Cafe has agreed to leave its 1st Street location by Jan. 16.