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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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  • angel-city-brews.jpg
    Angel City Brewery Opening Art & Beer Garden This Weekend
    Some bottled Angel City brews (Lindsay William-Ross/LAist) The empty lot across the street from Angel City Brewing's nearly-open Downtown brewery will be transformed into an outdoor beer garden and gathering spot starting tomorrow and running for a total of six evenings on this and next weekend. "The Angel City Art & Beer Garden brings together all of [Brewery] owner Michael Bowe’s favorite things - music, art, fine, handcrafted beer, great food - and Downtown...
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    Sedlar, Milliken Repping L.A. In Next "Top Chef Masters"
    The knives are coming out for a third installment of the all-pro TV cooking competition show Top Chef Masters on Bravo, and today the network has revealed the list of 12 "cheftestants" and solidified who will be doing the adjudicating. Representing Los Angeles are two beloved and well-known local culinary stars, Mary Sue Milliken of Border Grill, and John Rivera Sedlar of Rivera and the just-opened Playa.
  • courtyard-bastide.jpg
    Bastide Announces New Executive Chef
    Notorious for its revolving door of megawatt kitchen talent, West Hollywood's Bastide announced yesterday that their new Executive Chef is Sydney Hunter III, who has been at the French restaurant since January. Hunter's local trajectory is storied: he began at L'Orangerie in 2002, was a sous chef at Bastide until 2008, then took charge at Fraiche in Santa Monica, and has been seen of late popping up in the kitchen in support of Chef Ludo Lefebvre at LudoBites.
  • cafegratitude-pie.jpg
    Café Gratitude Opens to One and All on Larchmont Tomorrow
    Will you be grateful for Café Gratitude? (Photo by wrestlingentropy via Flickr) Devotees of organic and vegan cuisine will have a new temple at which to worship starting tomorrow, when the long-awaited San Francisco export Café Gratitude opens up its doors on Larchmont to welcome conscious eaters into their fold. Café Gratitude's NorCal owners Matthew and Terces Engelhart have teamed up with Christopher and Lisa Bonbright to set up shop at Larchmont and Melrose...
  • Pancakes-free.jpg
    How To Get Free Pancakes Tomorrow
    Shrove Tuesday is March 8th, and while that's usually the weekday on which we make room for a plate full of pancakes, the International House of Pancakes is partying down a week earlier, and is running their National Pancake Day celebration on Tuesday, March 1st. What this means to you: Free Pancakes. How do you get a free short stack? Just show up at a participating IHOP tomorrow between 7 a.m. and 10 p.m....
  • kindkreme-softserve.jpg
    2 New Vegan Spots Opening in 1 Echo Park Location
    Soft-serve from KindKreme at their Cahuenga Pass location (Photo by Quarrygirl/Used with permission) It was a good try, but Mooi, the raw vegan restaurant in Echo Park, closed up shop last month. Now a quick change-over is taking place at the Sunset Boulevard spot, in preparation for a new vegan bistro and dessert spot, says Echo Park Now. "The owners of Millie’s are teaming up with vegan ice cream company KindKreme to open a...