Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
 — 
See All Episodes
Subscribe

Hey, LA listener!

Download our app for the optimal streaming experience

Apple Store logo Google play logo
  • Listen Now Playing Listen

Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
Sponsored message
Cheap Fast Eats

Support local food coverage

Your donation helps LAist highlight neighborhood gems and bring you the latest discoveries, guides, and flavors that make Southern California unique.
More LA spots to try
  • milliken-sedlar-tcmasters.jpg
    Sedlar, Milliken Repping L.A. In Next "Top Chef Masters"
    The knives are coming out for a third installment of the all-pro TV cooking competition show Top Chef Masters on Bravo, and today the network has revealed the list of 12 "cheftestants" and solidified who will be doing the adjudicating. Representing Los Angeles are two beloved and well-known local culinary stars, Mary Sue Milliken of Border Grill, and John Rivera Sedlar of Rivera and the just-opened Playa.
  • cafegratitude-pie.jpg
    Café Gratitude Opens to One and All on Larchmont Tomorrow
    Will you be grateful for Café Gratitude? (Photo by wrestlingentropy via Flickr) Devotees of organic and vegan cuisine will have a new temple at which to worship starting tomorrow, when the long-awaited San Francisco export Café Gratitude opens up its doors on Larchmont to welcome conscious eaters into their fold. Café Gratitude's NorCal owners Matthew and Terces Engelhart have teamed up with Christopher and Lisa Bonbright to set up shop at Larchmont and Melrose...
  • Pancakes-free.jpg
    How To Get Free Pancakes Tomorrow
    Shrove Tuesday is March 8th, and while that's usually the weekday on which we make room for a plate full of pancakes, the International House of Pancakes is partying down a week earlier, and is running their National Pancake Day celebration on Tuesday, March 1st. What this means to you: Free Pancakes. How do you get a free short stack? Just show up at a participating IHOP tomorrow between 7 a.m. and 10 p.m....
  • kindkreme-softserve.jpg
    2 New Vegan Spots Opening in 1 Echo Park Location
    Soft-serve from KindKreme at their Cahuenga Pass location (Photo by Quarrygirl/Used with permission) It was a good try, but Mooi, the raw vegan restaurant in Echo Park, closed up shop last month. Now a quick change-over is taking place at the Sunset Boulevard spot, in preparation for a new vegan bistro and dessert spot, says Echo Park Now. "The owners of Millie’s are teaming up with vegan ice cream company KindKreme to open a...
  • aidan-zane-maitai.jpg
    Which L.A. Mixologist Makes the Best Mai Tai?
    Demarest (left) and Lamprey at the Mai Tai Mixoff (Photo by Caroline on Crack/used with permission) Bar guru and mixologist Aidan Demarest, most recently behind The Spare Room, a swanky bar, bowling, and game lounge tucked inside the Hollywood Roosevelt Hotel, was deemed the master of the Mai Tai last night as part of the crowning event and celebration of all things Hawaii hosted by Los Angeles Magazine. The competition involved a set of...
  • Market_SMPlace_render.jpg
    The Market at Santa Monica Place Will Open May 20th
    Rendering of The Market at Santa Monica Place Breaking tradition with the mall staples of ubiquitous big-brand food vendors, Santa Monica Place's The Market will feature an "artisanal food experience" showcasing local vendors. Today The Market's opening date, May 20th, was officially announced. The Market will join the Dining Deck on the third floor of the fully revamped mall, completing the level and its all-food offerings. The Dining Deck opened in August 2010, and...