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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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  • publicschool61-beer-taps.jpg
    Study Your Beers: Public School 612 Opens Tuesday in DTLA
    Photo via Public School 612 on Facebook School's in, and the curriculum is beer and food. Public School 612 is poised to open up in Downtown tomorrow, and the new brew-centric eatery and watering hole is backed by the dining industry savvy of Grill Concepts, as in the folks who bring us The Grill on the Alley and the Daily Grill. The brains behind the beer, however, is local talent Hallie Beaune, one half...
  • empty-beer-glasses-garden.jpg
    Where Was the Angel City Beer Garden This Weekend?
    Photo by shrff via Flickr We were among the local publications who were pretty stoked to hear the Angel City Brewery would be setting up a beer and art garden across from their new DTLA digs this weekend. We were also the recipient of a handful of chagrined emails and Tweets from beer and fun loving people who showed up at the spot...only to find no Beer Garden in sight. There was no inclination...
  • pork-roast-lindygrundy.jpg
    Does Pork Inspire You?
    A freshly-butchered pork roast is tied off after a live demo by local butchers Lindy & Grundy during the Oct. 2010 Artisanal LA event (Photo by R.E.˜ via the LAist Featured Photos pool on Flickr) Sorry, carnivores, but as of today, pork is no longer "the other white meat." Sure, you can call it that, but the people behind pork, aka the National Pork Board, have officially abandoned the 25-year-old campaign slogan, and instead...
  • burger.jpg
    One Man Samples the Whole In-N-Out Menu
    There are some things a man can do that cause him to go crazy. There are other things he can do that, one assumes, would just make him sick. Among the latter, we may well find this man's mission: over at Serious Eats, writer J. Kenji Lopez-Alt has attempted to sample everything on the In-N-Out public menu, the secret menu and the super-secret-menu.
  • angel-city-brews.jpg
    Angel City Brewery Opening Art & Beer Garden This Weekend
    Some bottled Angel City brews (Lindsay William-Ross/LAist) The empty lot across the street from Angel City Brewing's nearly-open Downtown brewery will be transformed into an outdoor beer garden and gathering spot starting tomorrow and running for a total of six evenings on this and next weekend. "The Angel City Art & Beer Garden brings together all of [Brewery] owner Michael Bowe’s favorite things - music, art, fine, handcrafted beer, great food - and Downtown...
  • milliken-sedlar-tcmasters.jpg
    Sedlar, Milliken Repping L.A. In Next "Top Chef Masters"
    The knives are coming out for a third installment of the all-pro TV cooking competition show Top Chef Masters on Bravo, and today the network has revealed the list of 12 "cheftestants" and solidified who will be doing the adjudicating. Representing Los Angeles are two beloved and well-known local culinary stars, Mary Sue Milliken of Border Grill, and John Rivera Sedlar of Rivera and the just-opened Playa.