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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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3 spots in Burbank you must try! | Ask a Local
Cheap Fast Eats: How far can $15 get you in Little Saigon?
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
The lomo saltado burrito that broke the internet
Seafood City Late Night Madness: What you need to know
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Cheap Fast Eats
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Cheap Fast Eats makes its inaugural visit to the San Fernando Valley. This time, we’re checking out the Canoga Park and Winnetka neighborhoods. -
The culturally significant neighborhood of Boyle Heights is an area known for its diversity. This week, Cheap Fast Eats is sampling some of its world-class fare, all at a wallet friendly price point. -
From some of the best pizza you can find in L.A. to smash burgers, plant-based tacos and strip mall dim sum, the Mid-City area delivers tasty bites for less.
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More LA spots to try
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Photo via Public School 612 on Facebook School's in, and the curriculum is beer and food. Public School 612 is poised to open up in Downtown tomorrow, and the new brew-centric eatery and watering hole is backed by the dining industry savvy of Grill Concepts, as in the folks who bring us The Grill on the Alley and the Daily Grill. The brains behind the beer, however, is local talent Hallie Beaune, one half... -
Photo by shrff via Flickr We were among the local publications who were pretty stoked to hear the Angel City Brewery would be setting up a beer and art garden across from their new DTLA digs this weekend. We were also the recipient of a handful of chagrined emails and Tweets from beer and fun loving people who showed up at the spot...only to find no Beer Garden in sight. There was no inclination... -
A freshly-butchered pork roast is tied off after a live demo by local butchers Lindy & Grundy during the Oct. 2010 Artisanal LA event (Photo by R.E.˜ via the LAist Featured Photos pool on Flickr) Sorry, carnivores, but as of today, pork is no longer "the other white meat." Sure, you can call it that, but the people behind pork, aka the National Pork Board, have officially abandoned the 25-year-old campaign slogan, and instead... -
There are some things a man can do that cause him to go crazy. There are other things he can do that, one assumes, would just make him sick. Among the latter, we may well find this man's mission: over at Serious Eats, writer J. Kenji Lopez-Alt has attempted to sample everything on the In-N-Out public menu, the secret menu and the super-secret-menu. -
Some bottled Angel City brews (Lindsay William-Ross/LAist) The empty lot across the street from Angel City Brewing's nearly-open Downtown brewery will be transformed into an outdoor beer garden and gathering spot starting tomorrow and running for a total of six evenings on this and next weekend. "The Angel City Art & Beer Garden brings together all of [Brewery] owner Michael Bowe’s favorite things - music, art, fine, handcrafted beer, great food - and Downtown... -
Notorious for its revolving door of megawatt kitchen talent, West Hollywood's Bastide announced yesterday that their new Executive Chef is Sydney Hunter III, who has been at the French restaurant since January. Hunter's local trajectory is storied: he began at L'Orangerie in 2002, was a sous chef at Bastide until 2008, then took charge at Fraiche in Santa Monica, and has been seen of late popping up in the kitchen in support of Chef Ludo Lefebvre at LudoBites.
