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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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  • nasturtiums.jpg
    Seasonal Eats: Now is the Time for Nasturtiums!
    You've seen them growing on hillsides every spring, and maybe sometimes as a garnish or in a salad, but did you know how infinitely edible nasturtiums are? Besides being beautiful in a range of color, nasturtiums are a very garden-friendly plant. If you've planted some this year, you're noticing the blossoms have come to life in recent weeks, so let's get started on putting it to good use.
  • streetfood-taco-truck.jpg
    Tickets On Sale Tomorrow for KCRW's "Global Street Food" Event
    Talkin' about tacos...and much more. How does street food shape culture? (Photo by shabdro nga via the LAist Featured Photos pool on Flickr) Street food can put the taste of the globe in the palm of our hands, and a whole cultural landscape on our palates. The phenomenon has changed how we eat in very recent times here in Los Angeles, as we lead the pack in our thriving "new wave" of street eats...
  • mushroom-2.jpg
    Fungus Among Us: A Mushroom Grows In The City
    Most of these aren't food. True. In fact, many are likely poisonous, so please do not rush out to your lawn and start mowing mushrooms with your face. The little fungi just seemed like a perfect rainy day food-ish phenomenon to feature. Promise you'll only eat the ones from the market. Or the ones you receive in a bag from a generous friend. Our take a cue from the (fun) guy who's been to...
  • tacomadness-2011.jpg
    Taco Madness: Annual Taco-a-Taco Showdown is On!
    Graphic via LA TACO Forget about March Madness. For L.A.'s taqueria tacomaniacs, March is Taco Madness. It's LA TACO's annual bracketed showdown that pits 32 tacos against one another and at the mercy of the voters (that's you!) to narrow it down to one mighty victor. LA TACO explains that they "used a panel of TACO experts combined with reader submissions to rank the top 32 taco outlets in the city." In the mix...
  • james-beard-awards-2011.jpg
    Usual Suspects Among Local Food Pros Nominated for 2011 James Beard Awards
    They're sort of the Oscars of the food world: The nominees for the 2011 James Beard Awards, which honor chefs, pastry chefs, restaurants, food writing, food personalities, and cookbooks from around the nation were announced today. Los Angeles makes a decent showing in the star-studded categories in which we were eligible.
  • german-currywurst.jpg
    For Better or Currywurst: Crosstown Rivalry Starts Now
    Currywurst and fries, from Berlin, Germany (Photo by WordRidden via Flickr) First, the basics: Currywurst is a German post-WWII invention that involves pork sausage sliced and slathered in a sauce typically made of made of ketchup or tomato paste and curry powder. On the side is some bread to sop up the sauce, and an order of fries. All buns aside, there is a currywurst rivalry brewing in Los Angeles. The first strike came...