Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
 — 
See All Episodes
Subscribe

Hey, LA listener!

Download our app for the optimal streaming experience

Apple Store logo Google play logo
  • Listen Now Playing Listen

Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
Sponsored message
Cheap Fast Eats

Support local food coverage

Your donation helps LAist highlight neighborhood gems and bring you the latest discoveries, guides, and flavors that make Southern California unique.
More LA spots to try
  • food-at-olive-garden.jpg
    In Which Jonathan Gold Punks Himself and Winds Up Reviewing the Arcadia Olive Garden
    Smoked Mozzarella Fonduta and the Chicken Roma at the Olive Garden (Photo by rick via Flickr) What began as an April Fools' Day prank meant to rib his LA Weekly photographer, restaurant critic Jonathan Gold wound up punking himself by sitting down to a review lunch at the Arcadia outpost of the megachain the Olive Garden. In today's "Counter Intelligence," column, Gold breaks down how he came to dine upon a "Tuscan" feast of...
  • newbeerseve.JPG
    Make Old Acquaintance Be Forgot! Sing "Ale Lager Stein," It's New Beer's Eve!
    If ever there was an evening to knock back a brew or two, it's tonight, in observance of the unofficial "holiday" of New Beer's Eve. Say what? "On the evening of April 6, people lined up outside breweries and taverns, waiting for midnight when they would be able to legally purchase beer for the first time in over 13 years. Since then, the night of April 6 has been referred to as 'New Beer's Eve.'"
  • 2010-kcrwpie.jpg
    The Art of Pie: KCRW's Annual Contest Will Be at LACMA in September
    At the 2010 Pie Contest (L. William-Ross/LAist) Right now this is just your "save the date" heads up, since few details are available: The 3rd Annual KCRW Pie Contest will be happening on September 18th at the Los Angeles County Museum of Art. Specifics about where at the venue, what time, and who the judges will be have not been announced yet, though the station promises another slice of fun, with the contest, "great...
  • HFM_artichokes.jpg
    Seasonal Eats: Have Flowers for Dinner with Artichokes!
    The artichokes are here! It's truly springtime when you can say you're having a flower that eats like a meal for breakfast, lunch or dinner. Artichokes are the flowerbud of a perennial thistle, with a long culinary history in Mediterranean culture, which is probably why they can be enjoyed almost any way you like to eat. There are endless amazing recipes out there, so let's jump right in!
  • mmach-truck.jpg
    Truck Stop: The Manila Machine Goes Off the Road, But Not Away
    The Manila Machine's cheery orange truck (Lindsay William-Ross/LAist) When the Manila Machine food truck, with its tasty Filipino fare, got rolling last summer, it soon became a favorite meals-on-wheels option in the city. From their addictive and unique purple ube cupcakes to their savory and satisfying lumpia, sliders, and adobo dishes, local food bloggers turned entrepreneurs Marvin Gapultos (Burnt Lumpia) and Nastassia Johnson (Let Me Eat Cake) got thousands of eaters tuned into to...
  • bakesaletable.jpg
    Eat & Do Good: Bake Sale for Japan This Saturday
    Photo by tannazie via Flickr Local efforts to raise funds for Japanese earthquake and tsunami relief have been in abundance lately, and among the opportunities in to give to a great cause is a nationwide bake sale. The Los Angeles event is being organized by Tavern Restaurant's Pastry Chef Breanne Varela, and it will feature the baked goodies made and donated by local professional and amateur bakers and treat-makers. Proceeds from the bake sales...