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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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More LA spots to try
  • hp_ripeloquats.jpg
    Seasonal Eats: Forage Your Local Loquats!
    Though they're rarely sold commercially, if you've been in southern California for more than just a vacation, you've probably encountered loquat trees all over the landscape, sometimes in parking strips, empty lots, and often used in decorative landscaping on private property. If you grew up here, and your parents knew they were delicious and safe to eat, you've been eating them for years, surprising friends, co-workers and other transplants by sharing this sweet and abundant treat.
  • funnel-cake-festival.jpg
    Eat Your Heart Out, Coachella: A Food Guide For The Desert
    Set times have been released which means you are most likely coordinating frantically with your group of friends about when to arrive and in what order you’ll race from stage to stage over the course of the three-day festival. Amidst the arguing over whether to see Gogol Bordello or Foals (answer: Gogol Bordello*) or The National or Duck Sauce (answer: Duck Sauce*) you’ll need to stop and eat some food right?
  • artisanal-fall2010-bag.jpg
    Artisanal LA Returns This Weekend With New Vendors, New Location
    For those who like to get to know the local folks making their food (and other assorted treats and items), the Artisanal LA events are a great way to get some great stuff in a fun and interactive setting. For its Spring 2011 installation, Artisanal LA will be setting up shop this weekend (April 16-17) on the top level of Santa Monica Place.
  • hp_asparagus.jpg
    Seasonal Eats: Fare From the Ancients with Asparagus
    If you've been frequenting the Farmer's Markets around town, you've probably noticed asparagus popping up everywhere. It's high-asparagus season right now, which means it's not only available, it's abundant, with some sellers offering great deals on multiple bunches. Interestingly, recipes for preparing asparagus are found in the oldest surviving cookbook, and was popular in ancient cultures of the Egyptians, Greeks and Romans, which makes it a traditional favorite in all of western civilization.
  • fiveguysburgers.jpg
    Shifting Loyalties: Lovers of West Coast Favorite In-N-Out Defecting to East Coast Import Five Guys?!?!
    Photo of a Five Guys Burger by mrmatt via Flickr The double burgers, the hand-cut fries, the cheery employees, and the red-and-white decor. We're talking about SoCal's very own In-n-Out, right? Or are we talking about Virginia's upstart and expanding Five Guys? Uh oh. The burger wars are getting intense. Now longtime devotees of In-n-Out's crave-able, affordable, reliable burgers say they are sleeping with the enemy, aka Five Guys. "Will Five Guys overtake In-N-Out?"...
  • mexicali-taco-company.jpg
    Oh, the Insanity! Taco Madness Fans Pick Mexicali As Their Champ
    The making of a "Cachetada" ~ Mexicali Taco Co ~ Baja Night (Photo by R.E. ˜ via the LAist Featured Photos pool on Flickr) Angelenos are loco for tacos! Pitting taco joint against taco joint in an NCAA March Madness bracket-style vote-off, LA TACO's annual Taco Madness let its insanity loose, and last week found Mexicali Taco Company the victor out of a field that began with 32 contenders. Said LA TACO of the...