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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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  • tommys-burger-chili.jpg
    Grease Is The Word: Original Tommy's Chili Cheeseburger Anniversary Special Is $.65
    For tonight's burger history lesson, prepare to be covered in orange grease and chili-induced shame. A Los Angeles mainstay, the Original Tommy’s at 2575 Beverly Boulevard and Rampart is celebrating over six decades of Tommy Koulax's original burger stand with a 65-cent chili cheeseburger and Coke special until 10:00 p.m. on Sunday night.
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    Don't Donut! Pop 'Ems Pulled for Potential Smell, Mold
    If you've just reached for a late-morning snack stashed in your workplace's cupboards or drawers, do yourself a favor and check the packaging. Bimbo Bakeries USA Inc. have announced the recall of six kinds of mini-donuts they sell since "they may develop an uncharacteristic smell and become moldy," explains the OC Register. Mmm, tasty: Mold! The recall covers three kinds of Entenmann's Pop 'Ems in four western states, including California, which "come in blue...
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    Freebie Alerts: Cold Coffee Drinks & Ice Cream
    What is it about springtime that inspires the giving-away of chilly treats? This afternoon and evening, both the Coffee Bean & Tea Leaf and Haagen-Dazs are in the spirit of generosity, as participating locations are giving out free samples, and ice cream is the theme. Guests who visit their local The Coffee Bean & Tea Leaf between 4 and 7 p.m. today will receive a complimentary 12 oz Iced Blended specialty drink in one...
  • burger-80zburgerbar.jpg
    8 Oz Burger Bar Not Renovating, Is Closed for Good
    Photo by John Brooks for LAist Govind Armstrong's 8 Oz Burger Bar was usually pretty packed, served up a pretty good burger (and a killer Shortrib Grilled Cheese) along with very slurp-able boozy shakes and a curious (if not completely palatable) Bacon Bloody Mary. After an abrupt March shuttering for a purported "renovation," Eater LA updates diners that 8 Oz is actually closed for good. Or, in their words: "Very Much DONE DONE DONE."...
  • Clooney-locanda365.jpg
    Locanda del Lago Toasts George Clooney's Big 5-0 With a Cool Summer Cocktail
    Locanda del Lago's The Clooney (Photo courtesy Locanda del Lago) People mag hasn't called George Clooney the "Sexiest Man Alive" since 2006, but, five years later and turning 50 on May 6, the actor is still smokin' hot. To cool yourself down and celebrate his hitting the half-century mark, Santa Monica's Locanda del Lago has a cocktail named for Clooney, and are offering it at a special price Friday to Sunday in his honor....
  • hp_favabeans.jpg
    Seasonal Eats: Get Fava Beans While They're Fresh!
    If you've been to the farmers' market recently, and noticed these large, fuzzy beans and put them off for next time—think again! Fava beans are only available fresh for a short time in spring, so get them while you can. Though they can be prepared so you can eat the pods and all, favas require a bit of work to shuck and shell, but if you're able to plan ahead a bit, you'll be rewarded by a tasty, hearty bean with a fresh nutty flavor.