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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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    The Thirsty Crow's signature house drink (Lindsay William-Ross/LAist) This news ought to put the cherry in the Manhattan of bourbon-loving Silver Lakers, and their fellow imbibing Angelenos: Esquire has hailed The Thirsty Crow as one of the nation's best bars. Esquire says this year's list was compiled using a slightly different philosophy than in prior years. On their list in 2011: New places. Most less than two years old. Which is trickier than it...
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    Michael Voltaggio Works Some Magic with Nexon for E3
    Photo courtesy Nexon E3 Judges Week is an opportunity to check out some of the games and hardware that will be shown by the biggest companies at E3. Why? So that you actually have time to check everything out (take note Comic Con). Nexon participated in their first ever Judges Week and started off with a bang...and breakfast. Nexon is best known for their free to play online games. We're not talking Tetris, we're...
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    Is There Such a Thing in L.A. as a $5,000 Bowl of Pho? [UPDATED]
    A plain ol' affordable bowl of pho (Photo by Jennifer Gaillard via the LAist Featured Photos pool on Flickr) A recent reader e-mail prompted us to look into the possibility of there being a really (really, really) expensive bowl of pho out there. Our reader writes: "I heard that Tiato restaurant in San ta Monica will have a Pho Noodle with KOBE beef for $5,000.00 a bowl. Is this true?" The answer: Yes. First:...
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    Seasonal Eats: Cherry Season is Upon Us!
    If you love cherries, good news is finally here: it's cherry season! I found these lovely specimens at the farmers' market to be colorful, sweet and delicious, and so declared this week cherry week. While it's hard to argue with eating them raw, one after the other, plenty of people will try, so I've collected the best of a range of options for your cherry enjoyment.
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    Flying Pig Truck Lands Little Tokyo Brick-and-Mortar Spot, Plans June Opening
    Asian fusion tacos from the Flying Pig Truck (Lindsay William-Ross/LAist) From the streets to, well, just one street, the Flying Pig Truck has announced they will be setting up shop in Little Tokyo with a permanent restaurant space. The Flying Pig Café is the truck's chef and owner Joe Kim's first brick-and-mortar endeavor, and is slated to open in June. The Flying Pig Café menu will showcase the same Asian and Pacific Rim flavors...
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    LA Times and Food & Wine Events Mate, Spawning 'The Taste' in September
    Compressed melon salad from Bouchon on offer during one of the tasting events at the 2010 Taste of Beverly Hills event (Lindsay William-Ross/LAist) Initially separate--though not equal, by a longshot--last year's inaugural Food & Wine Taste of Beverly Hills has merged with the Los Angeles Times' Celebration of Food and Wine and their spawn is called The Taste. The event will be a four-day celebration of epicurean delights, showcasing local chefs, restaurants, food personalities...