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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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More LA spots to try
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    McHatin': In-N-Out Tops Fast Food Survey
    That's what a hamburger, customer service, value, and being fast is all about: In-N-Out Burger comes in at the top of Consumer Reports' first-ever major ratings of fast food restaurants.
  • hp_radishes.jpg
    Seasonal Eats: Raw Or Roasted—We Love Radishes!
    Radishes have been around all spring, but they're still abundant in the farmer's market, ready to enjoy! Yet another edible root vegetable from the Brassica family (kale, cabbage, chard. etc.), radishes are a popular garden choice because they grow relatively quickly in both spring and fall seasons. The raw flesh has a robust crunch and a pungent, peppery flavor due to an amino acid and an enzyme which combine when chewed to form the same compound found in mustard, horseradish and wasabi. The young leaves are edible, making a nice addition to soups, as are the seeds, which can be used as a spicy, crunchy seasoning.
  • next-door-lounge-bar.jpg
    Opening Alert: Next Door Lounge Will Have 1920s Cocktails, The Edison's Acclaimed Barman
    Revelers, a new destination for your Hollywood nights: The Next Door Lounge opens up tomorrow night, and will be all about the classic 1920s cocktails in a speakeasy-style setting. Acclaimed barman Joseph Brooke is defecting from Downtown's The Edison to take charge of the libations.
  • back-door-bakery-shst.jpg
    The Back Door Bakery Opens Again! A Q&A With Owner Deborah Goodale
    In January 2008, devotees of Silver Lake's Back Door Bakery bid a forlorn farewell to their beloved neighborhood café. Owner Deborah Goodale packed up and all but disappeared after she closed up shop, but has since resurfaced in a whole new part of town, with a recently re-opened Back Door Bakery, serving up bakery treats and breads along with coffee and tea to new customers and old in the Sunland area.
  • Bellagio-Tuscany Kitchen.jpg
    Destination Vegas: Bellagio's BBQ & Beer For The 4th of July
    It's just a few hours by car or practically the blink of an eye by plane--Las Vegas has long been one of Angelenos' favorite escapes for a night or two (or more for the brave) of great food, drink, gambling, and entertainment. LAist is taking a look at some of the great reasons to be lured to the Nevada desert for some sun and fun in Sin City. First up: A 4th of July Weekend BBQ & Beer event at the Bellagio.
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    First Annual LA Taco Festival, 6/26 @ Mariachi Plaza in Boyle Heights
    So many tacos, so little time! Those of you planning to attend Casa Vega's 55th anniversary on June 28 can prep your appetite this Sunday, June 26 at the first annual LA Taco Festival in Boyle Heights.