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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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More LA spots to try
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    Is the Ching Chong Ling Long Food Delivery Service Racist?
    "Ching Chong Ling Long" means many things: It means you're an airheaded UCLA student ranting about Asian schoolmates in the library. It means "I love you" to one songwriter. It means a clever marketing ploy for a Chinese food delivery service in Westwood. But when it comes to the latter, one politician says it simply means "racist."
  • bacon-strips.jpg
    Panic! At the Grocery Store: Bacon Could Go Up to $6 a Pound
    Here piggy piggies, we've got some news for you: The price of bacon could potentially skyrocket. You may have already noticed it the last time you were trolling the meat aisle for your slab of choice. "The price of pork is giving many consumers sticker shock at the supermarket, where bacon prices alone have jumped at least 30 percent in recent weeks," explains CBS2.
  • beer-week-returning-2011.jpg
    Like to Drink Beer in L.A.? There's a Week For That.
    Obviously, so long as you follow state and local laws, you can drink beer whenever you want. But if you want to do so as part of a larger celebration of beer culture in Los Angeles and Orange counties, you may want to mark your calendar for October 10-23 for the return of LA Beer Week.
  • Ludo_Krissy_Headshot.jpg
    Fried Chicken & Food Bloggers: More From Chef Ludo Lefebvre & Wife Krissy About "Ludo Bites America"
    In Part One of our two-part interview with Chef Ludo Lefevbre and his wife Krissy about their new TV show Ludo Bites America, we talked logistics, and Hooters girls, foie gras, and "foodies." Now, in Part Two we talk food...and, okay, food bloggers.
  • canters.jpg
    Canter's Hams it Up With 80-Cent Sammies
    We like how Canter's celebrates. In honor of their 80th anniversary, the venerable sandwich institution is offering hot corned beef sandwiches for just 80 cents between the hours of 4:00 p.m. and midnight on Tuesday, July 12.
  • ludo-krissy-ludobitesamerica.jpg
    Foie Gras, Hooters Girls, and 'Foodies' in America: Chef Ludo Lefebvre & Wife Krissy On Their New Show "Ludo Bites America"
    The dynamic duo of Chef Ludo Lefebvre and his wife Krissy took their act on the road for a new series on the Sundance Channel called Ludo Bites America. With the series debuting on Tuesday July 19th, we had the chance to ask the Lefebvres a few questions about the show, the food, and life in front of--and behind--the cameras. Here's Part One of our two-part interview.