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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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Arriving soon at Los Angeles International Airport's Terminal 4: A Gourmet Food Truck. Yep, you read that right. Capitalizing on a trend that may have peaked in late 2009, HMS Host is planning to include a food truck "parked" inside the terminal's "Gourmet Food Court" that is slated to open in summer 2012.
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Independence Day may be long gone, but don't put the grill away quite yet. July is National Grilling Month and when the weather is this good, there's no reason to heat up the house with your energy-sucking oven. If the summer's got you feeling lazy and you don't want to stand over the BBQ in the heat, here are a few grilling events worth checking out.
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If you're a cocktail geek, chances are you've heard of the annual Tales of the Cocktail event in New Orleans and even plan your social calendar around it. Tonight through Sunday, when you visit your usual watering hole and wonder where your fave bartender is, he/she is most likely in NOLA.
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Cochon 555, which debuted a few months ago in Los Angeles, is coming to Vegas. Here are 7 reasons why it's worth the trip for Angelenos.
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They make a superior tea latte to that other company with the mermaid logo, and you can get a pretty solid sugar high from their ice blended beverages, and now New Yorkers get to enjoy Los Angeles import Coffee Bean & Tea Leaf. The news sent a ripple of cheery shockwaves through the city, like your beloved half and half rippling through your morning cup of joe.
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Angeleno Magazine has revealed the publication's picks for the creme de la creme of local chefs and restaurants, and now it's time to party. Their 9th Annual Restaurant Awards, the Live & Dine LA Event, will be celebrated in grand (and delicious) style this Sunday, July 24th, and the public is welcome to get themselves a ticket and bring their appetites.