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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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More LA spots to try
  • Where Have All the L.A. Bartenders Gone? They're in NOLA for Tales of the Cocktail 2011
    If you're a cocktail geek, chances are you've heard of the annual Tales of the Cocktail event in New Orleans and even plan your social calendar around it. Tonight through Sunday, when you visit your usual watering hole and wonder where your fave bartender is, he/she is most likely in NOLA.
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    7 Reasons To Get Your Pig on at Cochon All Stars This Sunday
    Cochon 555, which debuted a few months ago in Los Angeles, is coming to Vegas. Here are 7 reasons why it's worth the trip for Angelenos.
  • iceblended-cbtl.jpg
    Ice Blended Ecstasy: NYC is Getting L.A.'s Coffee Bean & Tea Leaf
    They make a superior tea latte to that other company with the mermaid logo, and you can get a pretty solid sugar high from their ice blended beverages, and now New Yorkers get to enjoy Los Angeles import Coffee Bean & Tea Leaf. The news sent a ripple of cheery shockwaves through the city, like your beloved half and half rippling through your morning cup of joe.
  • voltaggio-angeleno2010.jpg
    To Live & Dine (In) LA: Angeleno to Honor City's Best Chefs & Restaurants
    Angeleno Magazine has revealed the publication's picks for the creme de la creme of local chefs and restaurants, and now it's time to party. Their 9th Annual Restaurant Awards, the Live & Dine LA Event, will be celebrated in grand (and delicious) style this Sunday, July 24th, and the public is welcome to get themselves a ticket and bring their appetites.
  • tequila-evidence.jpg
    Tequila Crawlageddon: Park Yourself In Echo Park
    Tequila pub crawl? Okay. Twist my effing arm. Saturday in Echo Park is the 1st Real de Mexico Tequila Crawl hosted by "the Echo Park company of the same name" that's been "quietly providing local hot spots with family-produced, 'single estate' tequila," according to Echo Park Patch.
  • hp_redplums.jpg
    Seasonal Eats: Summer Plums!
    One of the marks of summer are stone fruits coming into season. They're all over the markets lately, so let's start with deep red, delicious plums. They can be tart or sweet, and range in color from deep red to light yellow-green. Evidence of fruit pits found in Armenian archaeological sites suggest they originated there, but they're used the world over in condiments, candies and liqueurs in addition to a fresh fruit.