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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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  • cinnroll-hatfields.jpg
    Branching Out: Quinn and Karen Hatfield Prep Second Restaurant, The Sycamore Kitchen, For Early 2012
    Quinn and Karen Hatfield, the husband and wife chef duo behind the popular Hatfield's restaurant, have announced they are prepping to open a second eatery, The Sycamore Kitchen, early next year in a remodeled former print shop. The casual restaurant is being pitched as a "hip, neighborhood haven for seasonally-focused fare and sweet and savory rustic pastries."
  • bartender-pablo.jpg
    Shake, Sip, Nominate: L.A. Best Bartender Competition Is Taking Names
    Barflies, boozehounds, and all-around cocktailing know-it-alls, Table 20's 2nd Annual L.A.'s Best Bartender Contest is open for nominations, and you can win, too, just for naming your favorite guy or gal behind the stick.
  • whopper-good-image.jpg
    Big Deal: Whoppers are 88 Cents at Burger King Today
    We wish we could offer you 44 lines about 88-cent burgers, but there isn't much to say here. If you like cheap burgers sold for cheaper than usual, you may want to hie thee to your nearest (participating) Burger King, where their Whoppers are a mere 88 cents today from 8 a.m. to 8 p.m. on this August 8th.
  • veggies-market-seedbistro.jpg
    Vegan & Vegetarian Fine Dining Headed to West L.A. at Seed Bistro
    Vegans and vegetarians, and their veg-curious and veg-loving carnivore friends, will have a new upscale dining destination to call their own in West Los Angeles. Venice's Seed Kitchen's chef and owner, Eric Lechasseur, will soon open Seed Bistro, where he aims to provide diners with a high-end fine dining experience serving vegan and macrobiotic fare.
  • cooking-kbbq.jpg
    KBBQ Chefs to "Meat" Their Matches at Annual Cookoff This Sunday
    Time to get your appetites for Korean BBQ fired up, as this Saturday, August 6, is the day for the 3rd Annual Korean BBQ Cook-off in Koreatown. Several of the city's best restaurants and food trucks will be on hand serving up their KBBQ dishes for attendees who can buy the different plates of grub priced from $5-$15.
  • rAW-GROUND-TURKEY.jpg
    Talkin' Tainted Turkey: Cargill Annnounces a 36-Million-Pound Recall
    It's time to check your fridge and freezer, turkey lovers: In the wake of an outbreak of salmonella in at least 26 states, resulting in dozens of illnesses and the death of one California resident, meat-maker Cargill has announced a massive recall targeting a whopping 36 million pounds of ground turkey.