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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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More LA spots to try
  • rum-fonuts.jpg
    Call the Cops: (fōnuts) Sold So Many Not-Quite-Doughnuts They Are Closing For a Couple of Days
    Who knew $3 "faux-donuts" would be such a draw? Certainly not pastry chef Waylynn Lucas and business partner Nancy Truman of the nouveau bakery (fōnuts), who found that their little baked not-quite-doughnut cakes were so popular they keep running out of them. In fact, (fōnuts) has sold out every day since they opened last Wednesday.
  • fiveguysburgers.jpg
    Burger Rumors: Five Guys Looking to Cruise to the Miracle Mile This Fall?
    In-N-Out loyalists, your chance to defect to the dark side of East Coast import Five Guys is getting upped, with rumors that they are "coming soon" to a Miracle Mile address.
  • chocolate-pot-creme-platine.jpg
    Spoons Up! Celebrate National Pots de Crème Day
    It seems like every sweet treat gets its own holiday. Whether it's donuts, coffee cake, pie, waffles, or even taffy, we'll take any excuse no matter how flimsy to indulge in something delicious. Today is national pots de crème day, and to help you celebrate the dessert custard, we've compiled a list of popular pots de crème around town.
  • KyleSimone.jpg
    Cocktails 101: Education and Revelation at The Association
    A cocktail is four things: a spirit, a sugar, a bitter and water. Sounds easy, right? So why are $15 cocktails suddenly the norm? Because a great drink is about more than putting some crappy flavored vodka in a shaker, pouring it in a glass and adding Sprite. A great cocktail is a work of art, a tip of the hat to another age, and the science of hand-crafting a drink is largely about taking those original four components and adding a personal spin to the mix.
  • grab-n-go-maryland.jpg
    Maryland Burger Joint "Livid" Over Trademark Infringement Lawsuit, Says They've Never Heard of In-N-Out
    Aberdeen, Maryland's Grab-N-Go burger has gone all "how dare you?!" after SoCal burger chain In-N-Out Burger slapped them with a lawsuit alleging trademark infringement. An exec for the burger joint, Gus Siperko, says the folks at Grab-N-Go "are really rather livid over this."
  • shaky-alibi-waffle.jpg
    Hey, Hey! It's National Waffle Day!
    What did you have for breakfast? Your usual Activia yogurt cup and some coffee? A power bar? Nothing? (Tsk tsk.) That's okay, you can make up for it later today by "celebrating" National Waffle Day! "The 'holiday' marks the anniversary of the first U.S. patent for a waffle iron, which Cornelius Swarthout received on August 24, 1869," offers Serious Eats as explanation.