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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
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Two California cases probe who is pocketing those extra fees tacked onto your restaurant tab.
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Some post-Soviet émigrés who once blanketed West Hollywood, Little Armenia, Glendale, and North Hollywood in the ‘90s have migrated farther north to the San Fernando Valley. A handful of Russian-speaking banquet halls are cherished, serving heaping helpings of home.
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WILD co-host Megan Tan explores the Hainan chicken scene of Los Angeles to get closer to her Chinese-Singaporean family.
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They made tasty breakfast burritos for downtown workers, but the women behind BurritoBreak can’t fight inflation and remote working.
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Jessica Lin teaches BIPOC Angelenos how to search for edible plants in the city.
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A bevy of new supper clubs lets you connect with strangers while eating a top-notch meal.
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Cruise off the highway and hit locally-known spots for some tasty bites.
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Food editor Gab Chabrán visits Silver Lake to try a diverse array of delicious offerings, including innovative Mexican seafood creations, Hong Kong-style French toast, and enough pizza, tacos and burgers to fill you up for another edition of Cheap Fast Eats.
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Los Angeles-based restaurant owners rejoice as a new ordinance makes its way to the city council.
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The new season of LAist Studios' WILD podcast is a fictional rom-com set in Southeast L.A. Diners play a big role in fostering conversation between the shows' two hosts this season. Here are host Erick Galindo's must-visit L.A. diners — whether you like breakfast or not.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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Using sidewalks and parking lot started as a way to help restaurants during the pandemic. Two news laws aim to help a still-struggling industry.
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Yes, it's controversial, but let me explain.
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Bike, skate or walk through Westlake, Chinatown, Little Tokyo and Boyle Heights — and refresh yourself at these icons along the way.
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At this time of year, the flor de izote blooms in Los Angeles. The Salvadoran American chef Karla Tatiana Vasquez says the flowers are both a delicacy and a connection to her identity.Listen 5:54
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The new ordinance applies to certain grocers operating in the city and has led to some self-checkout lanes to shutter.
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The beloved ice cream was discontinued in 2022. The Salt & Straw ice cream chain is aiming to improve on our childhood memories with a new version.
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Moonbridge Doughnut Studio creates pop culture-inspired designs, including from “Spirited Away” and “The Office.”
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It all starts in one LA factory, a slice of carnivore heaven.
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Grocer Amy Tran survived nearly two decades, but then came rising rent, thefts, pandemic losses and a family crisis.Listen 4:59
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Northeast Los Angeles is full of new-school pizza joints, so we decided to check them out.
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Ube may be one of America's favorite flavors right now, but this purple phenomenon has ancient rootsFrom survival crop to social media sensation, the 11,000-year journey of the purple yam — and the Filipino-American entrepreneurs who made it happen.
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L.A.’s favorite “New York-style Chinese food” restaurant has found a new location just down the street from its original spot.
