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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
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It's hard to argue against a massive tub of pulled pork, a jar of sauce and a fork.
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These soft, fluffy waffles are shaped like fish and can be served solo or stuffed with fillings like red bean paste, Nutella and soft-serve ice cream.
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Put down the sourdough starter and learn to be your own chef with these Los Angeles cookbooks. They also make great gifts.
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Directed by Alice Gu, "The Donut King" chronicles Ngoy's thrill-of-victory/agony-of-defeat rollercoaster ride through the American Dream.
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Old-school cool still reigns in Southern California... except when it's being demolished by developers.
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Crunchy on the outside, moist and fluffy on the inside, falafel is a simple food prepared with exceptional technique.
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One of our colleagues asked if she should take avocados from her neighbor's tree. We decided to ask all of Los Angeles for the answer.
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For 56 years, this unassuming pizzeria has been serving delicious, ultra thin pies and their trademark shredded pepperoni.
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L.A.'s most densely developed neighborhood has a good drinks, good food and good deal$. You just have to know where to look.
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We love skeleton-shaped cakes and pumpkin-spiced lattes as much as the next basic witch, but there is more to fall food.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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The beloved public radio show about food and cooking comes to LA for a live taping.
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The L.A. Dodgers will face the Chicago Cubs in a historic matchup at the Tokyo Dome, live at 3 a.m. on Tuesday morning. What should be on your opening day menu?
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These LA-area restaurants could also receive a Bib Gourmand affordable dining award or even a star at the awards event in August.
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The future of food is on display at the Expo West trade show in Anaheim.
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Richard Williams, co-owner of Atwater's Village Bakery and Cafe, says the recent billion-dollar bird flu package won’t help quickly enough.
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Feeling beachy, even if you're not near the ocean? Maybe a quality fish taco could hit the spot.
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As steep as your checks have gotten, restaurants are closing a-plenty. The math just doesn't work. What's going on?
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Hundreds of Angelenos line up for one last comfort meal. Barring a miracle, The Pantry is set to close today.
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Egg prices have been going through the roof.
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The restaurant is one of a few surviving structures on its block of Fair Oaks Avenue and is serving displaced residents and first responders in the parking lot.
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Eating a plant-based diet doesn’t have to cost the earth.
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Explore the differences between traditions, from Sichuan’s spicy mala to Japan’s delicate shabu-shabu and Korea’s hearty jeongol.
