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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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Cheap Fast Eats
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Another round of stellar eats for every tastebud that go easy on your budget.
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Oklahoma-style smash burgers and Georgian dumplings make for some excellent cheap bites in Glendale
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Continuing LAist’s guide to chowing down cheaply, but happily. This time we're right next to the Pacific (to be specific).
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More LA spots to try
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If you plan on drinking at restaurants in Manhattan Beach and Hermosa Beach, now would be a bad time to forget your ID. Restaurants there are probably going to be especially wary, after police cited four restaurants for serving liquor to young'uns during an alcohol sting last week.
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According to his BeerNews bio, 24-year-old Andrew Bell of Los Angeles considers himself "a beer enthusiast/geek first and a [home]brewer second." Of course, those two things aren't necessarily mutually exclusive. Bell can add one more accomplishment to his beer resume: His brew won a homebrew competition, and soon his "Zeal Island Pale Ale" will be on taps in local bars.
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When it comes to drive-thru food, Los Angeles may well have put the trend on the map in the 20th Century. Now, one list picks out three area spots as being among the most unusual drive-thrus in the nation--and not one of them serves up a burger!
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The patience of L.A. fans of Southern-bred Chick-fil-A's hyped chickeny deliciousness has been tested over the past few months, as the much-touted location at the corner of Highland and Sunset remained under construction and prep for opening.
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Yes, we opened with a balls joke, but, to be fair, Saturday Night Live started it. Now the skit in question is being paid tribute with Ben & Jerry's latest special edition flavor, Schweddy Balls. The rumor first surfaced earlier this summer, and TIME confirms the delicious news today.
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California became the first state to ban foie gras back in 2004, but the law will not be enforced until next year. In July 2012, "duck liver cannot be served throughout the state if the duck was force fed, which is the method used by duck raisers for the liver to become fatty," explains AHN. Not all chefs are on board with the ban, though.