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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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Cheap Fast Eats
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Gardena is a paradise for finding under-the-radar food gems for less.Listen 17:14 -
Chinatown has historically served as a home base for various immigrant groups, offering multiple types of cuisine for around ten bucks. -
Inglewood is up to lots of good these days for excellent eats, ranging from regional Mexican dishes to bare-bones Jamaican takeout and, of course, hot wings to call home about.
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More LA spots to try
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A bill that bars Californians from buying booze in self-checkout lanes is heading to Jerry Brown's desk for his signature. Supporters say that requiring face-to-face sales decreases the likelihood that a minor will buy alcohol. -
When it comes to drive-thru food, Los Angeles may well have put the trend on the map in the 20th Century. Now, one list picks out three area spots as being among the most unusual drive-thrus in the nation--and not one of them serves up a burger! -
According to his BeerNews bio, 24-year-old Andrew Bell of Los Angeles considers himself "a beer enthusiast/geek first and a [home]brewer second." Of course, those two things aren't necessarily mutually exclusive. Bell can add one more accomplishment to his beer resume: His brew won a homebrew competition, and soon his "Zeal Island Pale Ale" will be on taps in local bars. -
Yes, we opened with a balls joke, but, to be fair, Saturday Night Live started it. Now the skit in question is being paid tribute with Ben & Jerry's latest special edition flavor, Schweddy Balls. The rumor first surfaced earlier this summer, and TIME confirms the delicious news today. -
The patience of L.A. fans of Southern-bred Chick-fil-A's hyped chickeny deliciousness has been tested over the past few months, as the much-touted location at the corner of Highland and Sunset remained under construction and prep for opening. -
California became the first state to ban foie gras back in 2004, but the law will not be enforced until next year. In July 2012, "duck liver cannot be served throughout the state if the duck was force fed, which is the method used by duck raisers for the liver to become fatty," explains AHN. Not all chefs are on board with the ban, though.
