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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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The ad copy at this unnamed burger joint coming soon to Shanghai seems awfully familiar. "Double-Double"? "Animal-Style"? "Protein Style"? A reader on Reddit think it's some kind of sick joke. We call it globalization.
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We talked with Good Food Festival producer Jim Slama about what the event is and what you can experience at the various demos, talks, and gatherings that are part of a celebration of the Santa Monica Farmers' Market and a larger dialogue about improving L.A.'s foodscape.
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Late summer is a great time for capsicum peppers of all types, from mild bell peppers to hot chili peppers like jalapeños and habañeros. Since peppers are such a large family with so many different uses, today we'll look at hot peppers and how you can use them seasonally, and put them up for use year-round.
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Silver Lake couple Russell Bates and Amy Seidenwurm didn't aim to start a business bartering honey, but when the couple got into chemical-free beekeeping and wound up with 60 pounds of delicious honey from their backyard, they decided to share the goods with their neighbors.
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The Gastrobus shall rove no more, but don't worry, it's not going away. Owners Antonio and Lana Medina are trading in their bright yellow food truck for a permanent spot on Hillhurst in Los Feliz called Gastronomico.
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Cocktail lovers clearly love the way Next Door Lounge barman Joseph Brooke stirs and shakes. Brooke was named today as the people's choice winner in the 2011 L.A.'s Best Bartender Competition organized by Table 20.