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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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This Sunday, October 16, Angelenos can participate in democracy by attending the World Food Day Rally at the Westwood Federal Building. Regular folks will be gathering from 12pm to 4pm to show their support for food security locally and worldwide.
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Throw 400 growers and producers from 50 states with another 400 "investment" types onto the warehouse event space that is Fort Mason in SF and you get the third annual Slow Money Conference. Here's what some of our L.A. growers, yep Angelenos, are seeking.
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The L.A. Weekly's Squid Ink blog says we're in the midst of a "ramen renaissance" around here, and what renaissance couldn't use a little modern day navigation assistance?
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George Abou-Daoud is the owner of a string of restaurants that stretch from Hollywood to the Fairfax District — and a critic of restaurant critics. After panning the Rosewood Tavern (and just ahead of the opening of Township Americana Kitchen & Saloon), LA Weekly caught up with Abou-Daoud for a Q&A. They talked about his restaurants and how he thinks restaurant criticism should work.
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Today marks the beginning of the 3rd National Gathering of Slow Money. Slow what? Think slow food first. Now think of the farmer that needed the loan to fix the barn where he milked the goats. Can you picture the farmer explaining artisanal goat cheese at the local Bank of America with Blossom and Buttercup in the lobby? Yeeeeah. Not so much?
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Local residents can learn more about genetically modified organisms (GMOs) popping up on their dinner plates at a special event on Thursday, October 13, hosted by Co-Opportunity Natural Foods at the Santa Monica Library Auditorium from 6:30pm to 9pm. At "Hidden in our Food: GMOs and Your Right to Know," guests will join the discussion on the issues surrounding GMOs and inform their decision on whether or not to eat GMO-free food.