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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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More LA spots to try
  • GMO_shutterstock.jpg
    Mary's Gone Crackers & Speaks Out Against GMOs
    Mary Waldner, founder and owner of Mary's Gone Crackers, is passionate about only using organic, non-GMO ingredients in her gluten-free crackers. She founded the company in 2004 after discovering she had Celiac disease - an extreme allergy to gluten in wheat and other grains - and perfecting a delicious gluten-free cracker recipe.
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    Chew On This: Short Order Opening Date, Fatty's Is Back, Molonay Tubilderborst, Where LA Chefs Eat, & More
    What's going on lately in the L.A food scene? Chew on this! How about a "pocket restaurant" with a crazy name, gluten-free Bouchons, a fan favorite menu item returns to Ammo, a Filipino Food Event and more.
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    Historic DTLA Cafeteria Damaged in LA Riots to Be Transformed Into French Bistro
    There are some seriously amazing things going on in Downtown on Broadway, as historic spaces are getting new life as restored and reimagined spaces for dining and entertainment. Now comes word the historic Schaber Cafeteria, built in 1928 and heavily damaged during the 1992 riots is about to get a remodel and be transformed into Figaro Bistro on Broadway.
  • hp_yams.jpg
    Seasonal Eats: Say "Yum!" to Yams
    Root vegetables are a fall favorite, and yams are no exception. Let's get one thing straight though, we often refer to sweet potatoes as yams, but true yams are a different family than sweet potatoes, and are most often confused here in the States (I found almost as many articles talking about this difference as I found recipes). While many of the recipes in this article will call for sweet potatoes, try them out with true yams and see what you think!
  • pimmscup-blueboar.jpg
    Cocktail Quick Pick: Hollywood's Blue Boar Pub
    One of the last places you might expect to find thoughtful, handcrafted specialty cocktails using fresh ingredients would be in a British-style Pub amidst the scene and sounds of Hollywood's Cahuenga Corridor. But the Blue Boar Pub is shaking up some stand-out drinks.
  • bacon-bars-eatmyblog2010.jpg
    Chew On This: Take A Bao, Eat My Blog, Tar & Roses and More
    What's going on lately in the L.A food scene? Chew on this! Bao gets a twist in the Valley, bloggers will be baking, hot barman Brooke is mixing up fall cocktails, plus a few more nibbles.