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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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What's going on lately in the L.A food scene? Chew on this: It's all about the numbers. As in Cochon 555, The Six Restaurant, Veggie Grill's 5th Birthday, and more.
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In what has to be one of the most ridiculous mash-ups between our government and food since the Reagan administration proposed ketchup and relish be classified as vegetables comes word Congress is so desperate to keep pizza on school lunch menus they are declaring that two tablespoons of tomato paste as used on the pizza is also a veggie.
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If you think cooking for Thanksgiving is for the birds, but you're sticking around Los Angeles and still want to get your festive grub on, we've put together a handy guide to Thanksgiving Dining in L.A.
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Los Angeles has a rich history of being a leader in the national cocktail scene, from old Hollywood speakeasies to today's rum bar (and whiskey bar, and tequila bar) revivals. But according to an article at Shake Stir by Lindsay Nader, a heralded local bartender, the spirits of the city still aren't getting the recognition they deserve.
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With Halloween, we usher in a huge annual harvest of pumpkins that grace holiday tables winter-long. Though they are often carved into jack-o-lanterns, historically believed to ward off demons at Halloween, many varieties are thicker, juicier and more flavorful than typical Halloween pumpkins and make delicious, hearty meals.
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Imagine you could only choose one: Sex or Bacon? OMG. Noooooo! Why would we have to live in a world where we have to choose? Well, we don't. Two words, one product: Bacon Lube.