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Food
We know. While we love living in SoCal, it can take quite a toll out of your pocket book, time and energy. That’s why we created Cheap Fast Eats — to give you a friend-in-the-know shortcut to finding tasty food you can grab quickly for $10-$15.We’ve been scouting out places for a couple of years now, and have gone as far afield as Santa Ana and the Valley, from Culver City to Pico Union. So check out our new fall edition — a curated list of places we think you’ll like for cool temps.
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Food Friday
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Wells' restaurant, Bernee, opened just a month before the Eaton Fire swept through. It reopens this week with a new name — Betsy. -
Qusqo Bistro and Gallery in West L.A. and El Paseo Inn on Olvera Street are getting the money from the National Trust for Historic Preservation and American Express. -
Asha Starks, owner of Hot Grease, is honoring a Black tradition on her home turf — the OC.
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We've got the scoop on where to find $5 craft beers, discounted classic cocktails, half-price bar bites and bottomless rosé.
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Elk salami. Shrimp sandwiches. Smörgåsbord. Glögi. Here's your Nordic eats guide for Southern California.
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Mushroom tarts piled high with peas. Fresh mango danishes. Ricotta toast topped with blood oranges and salted pistachios. You can thank Margarita Manzke, who has now won a 2023 James Beard award.
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Tijuana-style tacos are like pornography — easy to recognize but tough to define and extremely popular on the internet.
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From Isaan pork sausages to face-melting southern curries, here's where to get it.
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From pastrami and pickles to matzoh balls and egg creams, a roundup of L.A.'s best traditional deli fare.
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Valentine's Day is sneaking up on us. You can go big, or you can go home alone. (Or sleep on the couch.) Here's our guide to finding something sweet and special for your someone sweet and special. Even if that someone is you!
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Black-eyed peas. Mochi. Donuts. Lentils. Grapes. Nosh your way to prosperity in 2024.
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It's a deceptively simple dish. You need only six ingredients. The trick is in how they come together.
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It only takes two words to make them golden and edible.
