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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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    LA Beerathon Reveals 26-Venue Event Course One Beer at a Time [UPDATED]
    The inaugural Los Angeles Beerathon is fast approaching, but all 26 locations on the Downtown "course" are being kept under wraps, with one location and one beer selection revealed each day via the event's Facebook page.
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    24-Hour Sprinkles Cupcake "ATM" Starts Serving Today! [VIDEO]
    Sprinkles' snack food revolution starts today, when their highly-touted 24-hour-access "automat" goes into service Tuesday morning. "Starting today at 10am, customers will be able to purchase freshly baked cupcakes from 24-Hour Sprinkles!" a Sprinkles rep tells us.
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    Lickers, Crunchers, Chocolate-Cookie Dunkers: Oreos Are 100
    Are you a licker, a muncher, or a dunker? Hey, now: We're talking about how you eat your creme sandwich cookies! Sheesh. On March 6, 1912, the Oreo cookie was first made by the Nabisco company in New York, so today marks the 100th birthday of the famous chocolate sandwich creme cookie.
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    More Info about The Fat Cow, Gordon Ramsay's Neighborhood Pub Opening in The Grove
    A few more details are circulating about Chef Gordon Ramsay's upcoming eatery at The Grove. Called The Fat Cow, the European-inspired pub will offer a "relaxed, rustic neighborhood dining environment," and "authentic, quality, fresh cuisine utilizing ingredients from all local farms and purveyors," notes a press release about the venture.
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    It's ON: California Raisins Mount "Smear" Campaign Against Craisins
    It's the revenge of the raisins here in California. Our agriculture-friendly state takes their food products seriously, which is why the California Raisin Advisory Board (yes, the fine folks who brought us the singing, dancing, Motown-ing California Raisins of the 80s) has launched a "smear" campaign to bring down Craisins, those manufactured sweetened cranberries.
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    Gordon Ramsay Trying Again in L.A. With Pub at The Grove
    "If at first you don't succeed" seems to be the mantra of UK chef and TV personality Gordon Ramsay, who will be opening a pub soon at The Grove. Eater LA says they have confirmation the "Hell's Kitchen" and "Kitchen Nightmares" main man will be opening up in place of The Farm, which is set to close at the end of March.