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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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Gardena is a paradise for finding under-the-radar food gems for less.Listen 17:14
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Chinatown has historically served as a home base for various immigrant groups, offering multiple types of cuisine for around ten bucks.
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Inglewood is up to lots of good these days for excellent eats, ranging from regional Mexican dishes to bare-bones Jamaican takeout and, of course, hot wings to call home about.
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More LA spots to try
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Because Refinery29 thinks their 17 selections are! Their picks run the gamut, from the K-Town cozy classic The Prince, the take-it-off Jumbo's Clown Room, to the not-really-divey (aka c'mon, they don't belong in this list) like The Thirsty Crow and the more kitschy Tiki-Ti.
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Sprinkles' snack food revolution starts today, when their highly-touted 24-hour-access "automat" goes into service Tuesday morning. "Starting today at 10am, customers will be able to purchase freshly baked cupcakes from 24-Hour Sprinkles!" a Sprinkles rep tells us.
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Are you a licker, a muncher, or a dunker? Hey, now: We're talking about how you eat your creme sandwich cookies! Sheesh. On March 6, 1912, the Oreo cookie was first made by the Nabisco company in New York, so today marks the 100th birthday of the famous chocolate sandwich creme cookie.
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A few more details are circulating about Chef Gordon Ramsay's upcoming eatery at The Grove. Called The Fat Cow, the European-inspired pub will offer a "relaxed, rustic neighborhood dining environment," and "authentic, quality, fresh cuisine utilizing ingredients from all local farms and purveyors," notes a press release about the venture.
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"If at first you don't succeed" seems to be the mantra of UK chef and TV personality Gordon Ramsay, who will be opening a pub soon at The Grove. Eater LA says they have confirmation the "Hell's Kitchen" and "Kitchen Nightmares" main man will be opening up in place of The Farm, which is set to close at the end of March.
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It's the revenge of the raisins here in California. Our agriculture-friendly state takes their food products seriously, which is why the California Raisin Advisory Board (yes, the fine folks who brought us the singing, dancing, Motown-ing California Raisins of the 80s) has launched a "smear" campaign to bring down Craisins, those manufactured sweetened cranberries.