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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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More LA spots to try
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    Chew On This: New Cocktails at Townhouse & Naya, National Paella Day, Be a Certified Beer Server & More
    What's going on in the local food scene? Chew on this: New cocktails are ready for imbibing, an upcoming class will help train you to be an official "beer server," and March 27 is National Paella Day, plus a few more food news bites.
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    Our First Booze-Selling Starbucks Will Be in Calabasas
    Coming soon to a Starbucks near you: beer, wine and small plates. A Starbucks in Calabasas applied for a permit to sell beer and wine last week.
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    Where to Get a Juicy Lucy, Lamill Coffee, and KBBQ in DTLA, All in One Place
    Today was the big announcement about the forthcoming food options at FIGAT7TH, the shopping area in Downtown L.A. that's in the midst of a $40-million renovation. Called TASTE FIGAT7TH, the quick-service café-style dining area will have eclectic international fare available for hungry shoppers.
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    A Pop-Up 24 Hour Donut Shop, Where The Donuts Are Free
    Los Angeles is a donut city, from those ubiquitous stands selling cheery pink boxes lined with sprinkle-topped glistening rounds to the daring pastries plumped with rich foie gras at innovative eateries. In L.A. make our donuts topped with bacon, or vegan versions for animal-free enjoyment, and we'll even take the gluten out. But the worlds of donuts and art are about to collide in a delicious way.
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    10th Annual Grilled Cheese Invitational Heats Up April 28
    Get ready to get cheesy: The 10th Annual Grilled Cheese Invitational, the hottest thing to ooze between two pieces of bread, is taking place April 28th. Tickets are on sale for those who wish to put their tastebuds to the task, and registration is open for those who are looking to have a shot of ooey, gooey, melty glory and take part in the competition.
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    Brunch vs. L.A. Marathon
    The brunch community was up in arms this weekend when it realized that 20,000 long-distance runners would be making their "Stadium to Sea" trek through prime brunch territory. (Perhaps folks were particularly cranky this year because they had downed a few too many shots of Jameson for St. Patrick's Day.)