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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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What's going on in the local food scene? Chew on this: A couple of specials for National Grilled Cheese Day, plenty of beer here and there, and more.
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Yippie ki yay! There's a new weekly farmers market launching at the end of the month at The Autry National Center in Griffith Park.
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California's gastronomes are getting closer to living in a state where foie gras is illegal, and another Los Angeles chef has decided to celebrate the revered--and reviled--food item to the fullest until he can't do so legally any more.
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If you've got a restaurant and you come close to simulating the red and yellow logos or the cherished burgers of In-N-Out, the SoCal institution will send their lawyers after you. So news of the chain doing a one-day-only pop-up location in Japan might seem as suspicious as that 2010 April Fools' Day prank about the restaurant opening up in NYC.
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It's baaaaack! Well, sort of: Ye Coach and Horses, in libation limbo for a over a year now, has been reborn as The Pikey, and the bar/restaurant is in its soft opening phase right now.
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Jonathan Gold's latest Counter Intelligence column has us wondering if writing about a first-hand account with weed is some sort of hazing ritual for columnists in the Los Angeles Times. In the piece, Gold grudgingly agrees to attend a dinner put on by Starry Kitchen's Nguyen Tran that features marijuana-laced dishes.