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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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    Hot Licks: Sriracha Lollipops (Yep, They Exist!)
    If you are someone who douses just about any food item with fiery red Sriracha sauce, you may be interested in this confection: Sriracha lollipops.
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    Plant to Plate: Post & Beam Launches Summer Gardening Series
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    It truly is the end of an era: Bill Fosselman, part of the Fosselman's Ice Cream family, died late last week at the age of 92. Fosselman was one-third of the set of brothers who started the ice cream company in 1919, and up until just about five years ago, was still at the Alhambra shop pitching in.
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    VegWeek 2012: Join California Leaders for a Week of Meat-Free Eating April 23-29
    If Earth Day 2012 felt like just a drop in the bucket (or polluted ocean) for you, perhaps you'll want to get on board with VegWeek. It's pretty simple: Eat a vegetarian diet for the whole week of April 23 to 29.
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    Californians Will Likely Vote on Genetically Engineered Food Labeling Initiative in November
    This morning, The Genetically Engineered Food Labeling Initiative in California reported having gathered the target 850,000 signatures needed in order to ensure the initiative makes it onto the November 2012 State Ballot. The grassroots initiative, which seeks to have produce and packaged foods containing genetically engineered ingredients labeled as such, has been gathering signature since early 2012, with hopes of allowing California citizens to decide the issue in November.