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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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A lineup of 40 rockin' vendors, including 25 farmers, will be part of the new Sunset Strip Farmers' Market, which makes its debut May 31.
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A new sports bar is creating a stir in the family-friendly of city of Downey. No, the residents don't have any problem with another bar in town—it's the bar's name that's rubbing them the wrong way.
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A rally to celebrate the California Right to Know GMO labeling initiative and to educate consumers about issues surrounding labeling of genetically engineered foods will take place Wednesday, May 2. Organizers have raised enough signatures to qualify for the California State Ballot in November and will be submitting them in style.
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When Sprinkles announced they were going to open up a "Cupcake Automat" (aka the infamous "Cupcake ATM") outside their flagship Beverly Hills store, they also revealed they were going into the ice cream biz.
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Rutabagas are actually related to turnips, originally created by crossing turnips with cabbages. As a hearty root vegetable, rutabagas are often used alongside potatoes, turnips and other roasting vegetables. They have a sweetness similar to sweet potatoes, and are a nice treat to slice up and eat raw, with a flavor close to raw sweet potato.
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What's going on in the L.A. food scene? Chew on This: Toast to Sotto's anniversary, Arbor Day and Springtime, a guest chef is doing The Charleston, Mess Hall gets the Test Kitchen treatment and more.