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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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    Special Delivery: Label GMOs Coalition to Wheel Petitions into Elections Office Via Baby Strollers
    A rally to celebrate the California Right to Know GMO labeling initiative and to educate consumers about issues surrounding labeling of genetically engineered foods will take place Wednesday, May 2. Organizers have raised enough signatures to qualify for the California State Ballot in November and will be submitting them in style.
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    Cupcakes to Cones: Sprinkles Ice Cream is Almost Here!
    When Sprinkles announced they were going to open up a "Cupcake Automat" (aka the infamous "Cupcake ATM") outside their flagship Beverly Hills store, they also revealed they were going into the ice cream biz.
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    Seasonal Eats: 5 Recipes for Rutabagas
    Rutabagas are actually related to turnips, originally created by crossing turnips with cabbages. As a hearty root vegetable, rutabagas are often used alongside potatoes, turnips and other roasting vegetables. They have a sweetness similar to sweet potatoes, and are a nice treat to slice up and eat raw, with a flavor close to raw sweet potato.
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    Chew On This: Mess Hall Preview, Sandwich Happy Hour, Arbor Day Drink Party & Much More
    What's going on in the L.A. food scene? Chew on This: Toast to Sotto's anniversary, Arbor Day and Springtime, a guest chef is doing The Charleston, Mess Hall gets the Test Kitchen treatment and more.
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    Hot Licks: Sriracha Lollipops (Yep, They Exist!)
    If you are someone who douses just about any food item with fiery red Sriracha sauce, you may be interested in this confection: Sriracha lollipops.
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    Plant to Plate: Post & Beam Launches Summer Gardening Series
    Gardeners have already been getting their hands dirty with warm-weather veggies and herbs, since we've been in peak spring planting season in Los Angeles lately. At Baldwin Hills' Post & Beam restaurant, the winter crops have just been taken out from the on-site garden, and replace with new seedlings that will feed diners in the coming weeks and months.