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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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The 1933 Group -- who also operate Bigfoot Lodge, Thirsty Crow, Oldfield’s Liquor Room, Bigfoot West and Little Cave -- will be opening a Southern-themed bar called Sassafrass later this summer.
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Lou Admur of Lou on Vine will pop-up at Sotto for a Sicilian-themed wine tasting on June 21. Given the popularity of his former restaurant, it's advisable to snap up a seat sooner rather than later.
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Cliff's Edge, helmed by chef Ben Bailly, will start shucking oysters on their patio this summer. They will be opening an oyster bar on June 14, stocked with bivalves from Morro Bay.
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Peddler's Creamery uses the energy exerted on its custom-built bike actually to power an old-fashioned churn that produces scoops. They hope to open a brick-and-mortar Downtown this summer.
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Two new American-owned food trucks just opened in Paris, and the locals love it. Could this rid us of our fast food reputation? Or is it just another way to Americanize another culture's cuisine?
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It's the tale of when Girl Scout Cookies met the mighty candy bar...and its debut set sold for $650 at a Beverly Hills Auction held at Galerie Micheal.