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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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Cheap Fast Eats
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Food editor Gab Chabrán visits Silver Lake to try a diverse array of delicious offerings, including innovative Mexican seafood creations, Hong Kong-style French toast, and enough pizza, tacos and burgers to fill you up for another edition of Cheap Fast Eats.
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Cheap Fast Eats, Koreatown After Dark! Asian American Pizza, Hot Cheeto-Encrusted Corn Dogs And MoreCheap Fast Eats visits one of L.A.’s most distinctive neighborhoods for some nighttime bites.
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We visit Culver City for another round of Cheap Fast Eats, scoping out Hawaiian, Argentine, and Jamaican gems
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More LA spots to try
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Michael Voltaggio, best known for his win on season 6 of Top Chef and his West Hollywood restaurant Ink, but he'll now be taking on the role of film curator at this week's L.A. Film Festival. He has selected "Dinner Rush" by director Bob Giraldi to screen at this Wednesday's event.
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Our favorite of Giovanni Martinez's floats is made with Peychaud's ice cream and Sanbitter. The float is like a grown up orange cream, with just the right amount of tartness that comes from Sanbitter, a piquant and citrusy Italian soda.
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Study unveils the most unhealthy fast food lunches, one of which contains more sodium than 13 orders of McDonald's fries. Scotland's 9-year-old food blogger would not be pleased.
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This is a story that even an ice cream cone might not make better: There's been a cow-napping in Sierra Madre. The missing cow is nicknamed "Moo," and serves as the mascot of Mother Moo Creamery, one of our favorite local artisanal ice cream parlors.
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Joe Bastianich and Mario Batali have plans of opening up a version of Eataly here in Los Angeles by the end of 2012. There are rumblings that it will be located on San Vincente and Melrose in West Hollywood.
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Do you prefer your pies to be hand made, or pumped out of a vending machine? Would you try these pies in a pinch?