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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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A new location is set to open on the Westside later this year.Listen 7:10 -
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change. -
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
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The owners have 30 days to pay back due rent.
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Actress Tiffani Thiessen, a homegrown SoCal resident, takes on leftovers in her new cookbook “Here We Go Again.”
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We asked for your favorite places to eat and drink at the beach, and you delivered. Here are 22 seaside restaurants that serve up a view.
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Thai, Vietnamese, Korean and Japanese versions of the venerable salad are popping up all over the city
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The former K-Pop idol is bringing his new soju stateside, as Korea's national liquor continues to gain popularity in the country.
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AB 374, which lets dispensaries sell food and non-alcoholic drinks, awaits Gov. Gavin Newsom’s signature.
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Friday night dinners have traditionally been a time to gather, light candles, eat and kick back.
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Everything about this savory flavor is mysterious, from how it tastes to why it took so long to get recognized as the fifth taste. What is it, and how does it make food taste delicious?Listen 4:57
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Sorry Not Sorry isn’t exactly a gay bar, but its support for LGBTQ+ people is drawing in assistance in their time of need.
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If you go out socially in Los Angeles, drinking alcohol is often the norm. But for many looking to change their relationship with alcohol, L.A. has many options to enjoy booze-free drinks and still be social.
From European restaurants serving pasta to Korean restaurants inscribing menus on gourds, food can provide a lens to see Koreatown’s development over time.
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Yes, it's controversial, but let me explain.
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Bike, skate or walk through Westlake, Chinatown, Little Tokyo and Boyle Heights — and refresh yourself at these icons along the way.
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At this time of year, the flor de izote blooms in Los Angeles. The Salvadoran American chef Karla Tatiana Vasquez says the flowers are both a delicacy and a connection to her identity.Listen 5:54
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The new ordinance applies to certain grocers operating in the city and has led to some self-checkout lanes to shutter.
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The beloved ice cream was discontinued in 2022. The Salt & Straw ice cream chain is aiming to improve on our childhood memories with a new version.
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It all starts in one LA factory, a slice of carnivore heaven.
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Moonbridge Doughnut Studio creates pop culture-inspired designs, including from “Spirited Away” and “The Office.”
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Grocer Amy Tran survived nearly two decades, but then came rising rent, thefts, pandemic losses and a family crisis.Listen 4:59
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Northeast Los Angeles is full of new-school pizza joints, so we decided to check them out.
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Ube may be one of America's favorite flavors right now, but this purple phenomenon has ancient rootsFrom survival crop to social media sensation, the 11,000-year journey of the purple yam — and the Filipino-American entrepreneurs who made it happen.
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L.A.’s favorite “New York-style Chinese food” restaurant has found a new location just down the street from its original spot.
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Groceries saw their biggest jump in nearly three years last month, a worrisome sign for inflation-weary shoppers. Tariffs are contributing to higher prices for imported staples like bananas and coffee.Listen 4:08
