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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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Gardena is a paradise for finding under-the-radar food gems for less.Listen 17:14
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Chinatown has historically served as a home base for various immigrant groups, offering multiple types of cuisine for around ten bucks.
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Inglewood is up to lots of good these days for excellent eats, ranging from regional Mexican dishes to bare-bones Jamaican takeout and, of course, hot wings to call home about.
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More LA spots to try
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Thanks to California's Secretary of State approving Proposition 37 for the November ballot on June 11, Angelenos will vote on a food labeling initiative in the coming months. The grassroots ballot initiative seeks mandatory labeling of foods containing genetically engineered ingredients (commonly known as Genetically Modified Organisms or GMOs) with some exceptions and prohibits food sellers from advertising genetically engineered foods as "natural."
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It's been about one year since the dog-friendly, German pub Wirtshaus opened its doors on La Brea, and what better way to celebrate a summer birthday than with a cold, free beer from the motherland?
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Chick-fil-A locations in SoCal and around the country will be the site of a planned day of protest next week in response to a recent controversial admission by the company's president that the business does not condone same-sex marriage and donates to anti-gay groups.
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Big things are happening for In-N-Out Burger. Amid rumors of expansion, the SoCal-based chain is setting up pop-up shops in far-flung lands. The latest? The Southeast Asian nation of Singapore.
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It has finally happened: L.A. no longer has a monopoly on its beloved Roscoe's House of Chicken 'n Waffles. The O.C. Register's Fast Food Maven blog reported that the world famous and L.A.-venerated Roscoe's will be flying south to Orange County, with a new location opening up in three months or so.
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A "Top Chef" contestant and a chef who runs one of GQ's best restaurants are both opening downtown this week. Here are the details.