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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
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Chinatown has historically served as a home base for various immigrant groups, offering multiple types of cuisine for around ten bucks.
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It’s hotter than the devil’s armpit outside — ditch the stove and get cool with these summertime meals.
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Last week we shared our favorite places to get the pan dulce in Los Angeles, and asked you for your recommendations. Here's what you told us.
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Unexpected Broccoli Cheddar Soup, and Fully Cooked Falafel are affected.
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We enter the concha-verse to understand the importance of the famous pan dulce for Angelenos.
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The new restaurant runs on star power from the streaming giant's unscripted programs. Dining there feels surreal, as striking writers and actors have brought the movie and TV industry to a standstill.
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Here are the local winners of the 2023 Michelin Guide for California.
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Nardone’s restaurant Bello Chef’s Table has been recognized in the restaurant guide for the past two years, but achieving a star still eludes him.
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The rise in tipping has many customers fuming, but one worker who depends on tips says most customers misunderstand what they are — and shares what it feels like when people don't tip.
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An odd pizza topping with an unlikely origin story, cashews have gained cult status in the Inland Empire. Fans wonder why the region’s most fantastic idea hasn’t spread elsewhere.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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The beloved public radio show about food and cooking comes to LA for a live taping.
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The L.A. Dodgers will face the Chicago Cubs in a historic matchup at the Tokyo Dome, live at 3 a.m. on Tuesday morning. What should be on your opening day menu?
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These LA-area restaurants could also receive a Bib Gourmand affordable dining award or even a star at the awards event in August.
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The future of food is on display at the Expo West trade show in Anaheim.
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Richard Williams, co-owner of Atwater's Village Bakery and Cafe, says the recent billion-dollar bird flu package won’t help quickly enough.
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Feeling beachy, even if you're not near the ocean? Maybe a quality fish taco could hit the spot.
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As steep as your checks have gotten, restaurants are closing a-plenty. The math just doesn't work. What's going on?
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Hundreds of Angelenos line up for one last comfort meal. Barring a miracle, The Pantry is set to close today.
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Egg prices have been going through the roof.
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The restaurant is one of a few surviving structures on its block of Fair Oaks Avenue and is serving displaced residents and first responders in the parking lot.
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Eating a plant-based diet doesn’t have to cost the earth.
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Explore the differences between traditions, from Sichuan’s spicy mala to Japan’s delicate shabu-shabu and Korea’s hearty jeongol.
