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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Spicy, saucy, and unapologetically fusion, Indian pizza is the crossover hit we didn’t know we needed. -
If you’ve ever been curious about a certain pizzeria’s offerings, now’s the time to try. -
The university brewing program has opened job opportunities in a huge industry.
Support local food coverage
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Understanding the role and significance of the Day of the Dead in Los Angeles.
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That means your favorite box of Samoas that used to sell for $5 will soon cost a dollar more.
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Fusion used to mean cringe and eye-rolling; meet the chefs who are bringing playfulness and culinary innovation to create brand new dishes.
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An editor-slash-amateur-baker will be on hiatus from making many versions of LAUSD's iconic coffee cake for his colleagues. But how did the 1954 recipe compare to today's?
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Ed Currie of PuckerButt Pepper Company in South Carolina said his team stabilized Pepper X about a decade ago, but only released it now because no one had been able to beat his previous record.
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Here are some of our favorite places to get a hot, soft, artisanal pretzel in and around L.A. You're welcome.
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Recently, a new crop of local chefs began to offer their take on Iberian cooking
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Two amateur bakers take on a beloved, almost sacrosanct school treasure.
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San Diego State University researchers are formulating a dried version of the dip that can be taken past the Earth's atmosphere.
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For Jeff Alulis, the Burger Quest became “something bigger” than him.
The pantry was previously stationed outside of Ramirez Meat Market and now has a new home in Boyle Heights.
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From Nick’s Cafe in Chinatown to patio brunch on the Sunset Strip, here’s where to grab breakfast and still catch the runners on the “Stadium to the Stars” course.
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I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change.
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Chilaquiles parlors, creative pancake houses and damn good bagels hit the spot in the San Fernando ValleyListen 3:46
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All profits will go toward Hope the Mission’s shelters and services.Listen 1:28
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The supper club and live music venue is victim to a tough economy that thinned event budgets and has fewer people are heading out to live venues, say Intercrew’s owners.
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The breakfast and lunch spot on Centinela Avenue is one of six winners of the award, an honor the foundation says goes to “timeless” local institutions.
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From a 26-year-old family legacy in Pasadena to the vibrant stalls of South LA, these are the city’s most essential Oaxacan tortas.
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Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
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The indigenous hands behind California’s food industry finally have a seat at the table.
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Follow the smell of aji amarillo — you'll know when you've arrived.
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The diner is the brainchild of TV personality Phil Rosenthal and is being run by his daughter and son-in-law.
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The nonprofit Food Forward is helping fight food insecurity in L.A. County by saving fruits and vegetables from the landfill.Listen 0:45
