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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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Marta Teegan's been in the neighborhood for well over a decade, getting to know the neighbors and finding out what Echo Park really needs. As it turns out, the answer may well be Cookbook.
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Hatfield's restaurant will host a book signing for the soon-to-be-released Skirt Steak, a tell-all book sharing the trials and tribulations of being a female chef in the male-dominated profession.
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We talked to Susan Feniger about the rise in vegetarian diners, how she researched her menu, and why she leans toward being meat-free herself.
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Peddler's Creamery signed their lease at 458 S. Main Street in Downtown L.A. this week, and owner Edward Belden hopes to have the shop up and running by the next installation of Ciclavia in October.
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You made it through Hump Day, and the weekend is on the horizon. Here are the edible events happening around town.
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Though Aldaco isn't a vegetarian himself, as an athlete he finds it important to live a more plant-based lifestyle. He took some time to talk with LAist about the importance of homemade veggie burger patties and the joys of jackfruit.