Food

More LA spots to try

English Girl's Severe Stomach Injury Lends Lessons on Liquid Nitrogen

Though the conventional uses for liquid nitrogen might not sound all that appetizing, its popularity has picked up steam over the past few years with the rise of the modernist kitchen. The moral of this story is to make sure you're drinking at an establishment that's been trained to use these ingredients properly.
South Pasadena Says Food Trucks 'cannibalize' Restaurant Business

Here we are in late 2012, and not only are contemporary food trucks still a popular trend, but cities are still trying to kick them to the curb. One of the municipalities to voice a wish to put the brakes on the biz is South Pasadena, where business owners say they're a threat to brick-and-mortar restaurants.
Sake Talk with L.A.'s Rice Wine Enthusiast, Jesse Duron

What really wowed us on a recent visit is the restaurant's revamped sake menu. In addition to being incredibly varied in its selections, the menu actually decodes flavor profiles and styles, just like a education-focused wine bar would do.
GQ Gives More Love to L.A. With Restaurant of The Year Awards

Regardless of wether the winner is truly deserving of the title or not, we're stoked to see L.A. getting more love. Seems like our food scene is really on a roll.
Holy Mole: Celebrate Oaxacan and Pueblan Cuisine at Olvera Street on Sunday

Over 30,000 people turned out for last year's Feria, where snaking lines waited to sample black gold from both the Puebla and Oaxaca regions of Mexico.
Make Bread and Butter While You Work Out at Machine Project

Normally when we think of post-workout snacks, our minds go to juice bars and Muscle Milk. But an upcoming event over at Machine Project called Aerobic Butter / Anaerobic Bread is hoping to change that, combining a Richard Simmons-style workout with making artisan products.

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