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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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A new location is set to open on the Westside later this year.Listen 7:10 -
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change. -
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
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Simple, healthy recipes for those (like me) who don't know where to start
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The much-loved bird (at least for some) doesn't have to be the centerpiece of your Thanksgiving table. Here are some of the many places in L.A. to get the fall celebration dish of your choice.
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The office will act as an “air traffic control center” for all entities addressing food insecurity.
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Diwali, which starts on Sunday, is a time for spirituality, to reconnect with friends and loved ones — and enjoy the best of India’s regional desserts. Here’s where to find them.
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The company behind Sriracha told us production has resumed.
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10 under-the-radar gems in the South Bay that will help you shake off the work day.
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Dustin Bartz has figured out a way to sell a $6 smashburger — and still make a tidy profit. He enjoys trolling competitors who charge more.
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You can find Senmo Deep-Fried Skewers every Wednesday to Friday in San Gabriel.
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Understanding the role and significance of the Day of the Dead in Los Angeles.
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That means your favorite box of Samoas that used to sell for $5 will soon cost a dollar more.
From European restaurants serving pasta to Korean restaurants inscribing menus on gourds, food can provide a lens to see Koreatown’s development over time.
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5:45
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Fat and Flour founder Nicole Rucker shares her subversive brownie recipe that shouldn’t work, but somehow does.
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The most well-known hidden restaurant in L.A. offers a deal on a prix fixe menu.
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At The Park’s Finest, chef and co-founder Johneric Concordia’s rubs and banana leaf cornbread rewrite the rules of flavor.
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Bold flavors and inventive takes on traditional Indian cuisine, for a very attractive price.
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It's an impressive achievement for Providence in Hollywood and Somni in West Hollywood.
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The burritos at La Azteca Tortilleria have been raved about by many, including the late food writer Jonathan Gold.
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Langer's Deli and Swingers have removed surcharges caused by egg shortages.
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Some food trucks, farmers markets and small restaurants are temporarily closed, while others are shielding workers and raising funds to help.
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A modern steakhouse offers excellent food at a great price.
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These new Filipino bakeries are putting a modern spin on their baking traditions.
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Bass and California Assemblymember Mark Gonzalez visited the Mariachi Plaza corridor, where some eateries sat empty on Father’s Day.
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The upscale Taiwanese restaurant already has a Michelin star. Now its chef-owner has been honored at what's sometimes called the Oscars of the food world.
