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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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A new location is set to open on the Westside later this year.Listen 7:10 -
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change. -
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
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Desiree Flores didn’t know any other vegans when she grew up in Boyle Heights. Today, she’s the founder and owner of Dear Mama, a plant-based Mexican pop-up eatery and catering business.
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Whether you’re noshing on churros or zoolbia, beignets or bomboloni, may your fritters be crisp, may your candles shine bright, and may it be a Hanukkah of light, sweetness, and unity.
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Facing a months-long threat of eviction, Suehiro Cafe has agreed to leave its 1st Street location by Jan. 16.
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This weekend kicks off the second annual Southern California Gingerbread Challenge, wherein structural engineers from the region compete to make the best gingerbread constructions for a charitable cause.
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Orange County’s newly designated Koreatown has long-rivaled LA's K-town food scene. Here are some of the best spots to take family and friends for the holidays.
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Northgate Market's 44th store aims to evoke a traditional mercado with a modern flair.
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From some of the best pizza you can find in L.A. to smash burgers, plant-based tacos and strip mall dim sum, the Mid-City area delivers tasty bites for less.
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Holiday leftovers taking up space in your fridge? We spoke to five of our favorite chefs about creative ways to elevate your Thanksgiving leftover game.
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Preparing a feast can be daunting, even for the most experienced chefs.
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The much-loved bird (at least for some) doesn't have to be the centerpiece of your Thanksgiving table. Here are some of the many places in L.A. to get the fall celebration dish of your choice.
The pantry was previously stationed outside of Ramirez Meat Market and now has a new home in Boyle Heights.
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What would a McDonald’s be without its temperamental McFlurry machines? We may be closer to finding out.
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With the help of an engineer and a machine he built, a family-run restaurant serves the traditional, handcrafted holiday meal for guests throughout the year
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Thai, Indian, Vietnamese, Burmese — when it comes to curry you can choose your adventure.
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As health permitting starts, we break down what you can expect before you walk into a stranger’s home for a bite to eat.
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Instead of the traditional orange flavor, La Sureñita Bakery uses guava and cinnamon, from a recipe offered by a long-time resident.
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Maybe you have heard of it. But if not, you're missing out.
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This L.A.-based duo is putting a friendlier twist on fine dining — by launching a curated experience at home. Welcome to Friend of a Friend.
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Witch’s fingers, monster eyeballs, and tombstones are among the tasty treats.
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It's Dodgers against the Yankees right now — but which coast is the best coast for pizza?
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The nonprofit behind the longstanding Hollywood neighborhood staple, and several other farmers' markets in Greater L.A., is launching a fundraiser to keep them open.
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Casey Shea has been trying breakfast burritos around Los Angeles and documenting her journey on Instagram.
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Ouchi has opened sushi restaurants worldwide, but it wasn’t until he came to Los Angeles that he had the radical idea to start serving locally caught fish.
