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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
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Bullshead Breakfast Burritos captures the hearts and minds of residents of Whittier who visit SOLRAD’s weekly pop-up in the parking lot of a cafe wine shop.
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The temporary rules from the pandemic years will expire this summer. Restaurants need to apply if they want to keep serving on sidewalks and streets.
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Orange County, long overlooked as LA’s uninspired neighbor, is increasingly becoming a culinary destination of its own.
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Have you ever purchased an expensive bottle of wine just to be sorely and sourly disappointed? Trade the grapes of wrath for a bottle that won’t break your bottom dollar. You won’t even taste the difference — probably.
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III Mas — the popular Armenian barbecue pop-up — sets up shop in Koreatown this Friday.
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Several local bars and restaurants also make the list for this year's James Beard Awards.
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What do you think came in first in the snack category? Here is a hint: It leaves a trail of bright pinkish-red dust behind.
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"It's 8 square feet by 8 square feet," the owner of the new lil'East Coffee said. It's standing room only for patrons.
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Discover the delicious flavors of Laotian cuisine at Malina Syvoravong's pop-up, Lao-Lao, this weekend at Pearl River Deli in Chinatown.
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Join Associate Editor of Food and Culture Gab Chabrán and How To LA host Brian De Los Santos to discuss burgers in Los Angeles.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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The James Beard winner discussed his memories of his mom's food, earning respect from the tías, and restaurant pricing myths.
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LAist food and culture writer Gab Chabran looks back on a year of eating.
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Some of the best chefs and eateries in Los Angeles are elevating the portable masa meal to Michelin levels.
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Walk past that bottle of Josh and stock up on one from L.A. winemakers who love the region as much as you do.
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An LAist correspondent's recipe for the simmered, holiday fruit punch from Mexico and Central America — and the meaning behind it.
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A Jersey breakfast icon lands in Hermosa Beach.
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December can be a stressful time of year, but these specialty sips and festive teas will have you fa-la-la-la-la-ing in love with the season all over again.
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Before its fall from grace, chop suey was a holiday tradition for families who don't celebrate Christmas, even being immortalized in songs and film.Listen 3:44
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The Northeast LA neighborhood has a new place to gather over dinner.Listen 0:56
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The Varnish is the site for a one-night only return ahead of Cole's planned closure at the end of this year.
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Following a recipe unearthed at Mission San Gabriel and using its grapes, local winemakers have recreated a wine made by 18th century Franciscan friars.
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A wave of high-end chefs are experimenting with the traditional tamales recipe, introducing premium ingredients and global influences.
