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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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The lomo saltado burrito that broke the internet
How Puerto Rican blood sausage met the sloppy joe
Must-try food in Mar Vista | Ask a Local
Seafood City Late Night Madness: What you need to know
Is Mario’s Peruvian in LA worth the wait?
Trying the viral bagels from Miopane
SoCal family meal deals (that feel like a real steal)
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Cheap Fast Eats
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Cheap Fast Eats makes its inaugural visit to the San Fernando Valley. This time, we’re checking out the Canoga Park and Winnetka neighborhoods. -
The culturally significant neighborhood of Boyle Heights is an area known for its diversity. This week, Cheap Fast Eats is sampling some of its world-class fare, all at a wallet friendly price point. -
From some of the best pizza you can find in L.A. to smash burgers, plant-based tacos and strip mall dim sum, the Mid-City area delivers tasty bites for less.
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More LA spots to try
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Each pozole on this list has its own distinct identity. All will warm your body and soul. -
Why not make 2025 a cheesy delight? -
Chef Johnny Lee, formerly of the much-loved Pearl River Deli, has partnered with the group behind Barra Santos, Found Oyster, and opened a restaurant focused on Malaysian and Southeast Asian flavors. -
LAist food editor Gab Chabran recalls some memorable bites he had throughout SoCal this past year. -
Guavas are the main ingredient in the Mexican holiday drink ponche. The warmer weather is lengthening the season of the backyard crop. -
The Food and Drug Administration has told food manufacturers the psychoactive mushroom Amanita muscaria isn't authorized for food, including edibles, because it doesn't meet safety standards.Listen 3:34
