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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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Where in Los Angeles is barman Matt Biancaniello? While the former maestro of mixology at the Roosevelt's Library Bar is scoping digs for a place of his own, he's been busy here and there, and next month will be behind the boozy concoctions being offered up for a day at Scoops Westside.
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This Saturday was the last day that Henry's Tacos served at the taco stand where it has stood for 51 years. An LAist reader took a picture of the stand the night it shut down, and then returned the next day to photograph it without its iconic Googie sign.
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Sometimes we wonder what people were thinking when they named their restaurants. It's almost as bad as the hippie Hollywood baby names. Here are 10 of the biggest offenders:
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Remember that pint-sized chef Flynn McGarry that made the New Yorker before hitting puberty? Well, he's launching a pop-up over at acclaimed Beirbeisl starting January 30. And he's charging $180 a head. Sure beats allowance.
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This cold spell isn't just killing your social life, it's also a threat to one of California's greatest crops, citrus. Orange farmers are fearing that the snap might threaten their harvest this year.
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The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated, for that matter.