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Food
We know. While we love living in SoCal, it can take quite a toll out of your pocket book, time and energy. That’s why we created Cheap Fast Eats — to give you a friend-in-the-know shortcut to finding tasty food you can grab quickly for $10-$15.We’ve been scouting out places for a couple of years now, and have gone as far afield as Santa Ana and the Valley, from Culver City to Pico Union. So check out our new fall edition — a curated list of places we think you’ll like for cool temps.
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Food Friday
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Down south, a group of bagel makers is quietly generating excitement in the bagel-verse.Listen 0:49 -
L.A.'s multicultural dining scene is redefining Thanksgiving with offerings that reflect how the city actually eats.Listen 0:46 -
Koreatown's Jook Hyang is currently serving a specific mushroom that's highly sought after in Korean cuisineListen 0:49
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Everything about this savory flavor is mysterious, from how it tastes to why it took so long to get recognized as the fifth taste. What is it, and how does it make food taste delicious?Listen 4:57
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Sorry Not Sorry isn’t exactly a gay bar, but its support for LGBTQ+ people is drawing in assistance in their time of need.
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If you go out socially in Los Angeles, drinking alcohol is often the norm. But for many looking to change their relationship with alcohol, L.A. has many options to enjoy booze-free drinks and still be social.
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How can these delicious fish tacos be just $1.19? We investigate.
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How diverse cultures shaped the culinary history of Los Angeles through meat on a grill
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Southern California's bagel scene is thriving. We walk you through where to go.Listen 20:08
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Ms. Donut is closing its door the last week of August.
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Do you have to pay a service fee? Is tipping still a thing? And where does all that money go?
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After balking at the exorbitant price of her meal, Brittany Gorin did what any sensible Angeleno would do. She went on Reddit.
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Chinatown has historically served as a home base for various immigrant groups, offering multiple types of cuisine for around ten bucks.
It's the brainchild of El Sereno's favorite punk rock taco spot, Evil Cooks.
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From old-school favorites to newer hotspots, we’ve got your Día de las Madres brunch plans covered.
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The Department of Agriculture is demanding sensitive data from states about more than 40 million food stamp recipients as DOGE is amassing data for immigration enforcement.
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Two days for bread dough to rise? More for pizza dough? Devoted bakers and pizza chefs are patiently waiting for the magic to happen.
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How to eat out multiple times a week without busting your pants.
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BadAsh Bakes Bakery and Cafe is a big hit online. Patrons are saying the cookies, pastries and banana pudding are living up to the hype.
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Loquats are one of the many ripe fruits that Angelenos may find now around the Palisades and Eaton fire areas.
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Fruity pebbles studded corn dogs, pickle lemonade, and of course, crumbled hot Cheetos. Yes, I survived.
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Everyone loves pizza — but how do you bring a cold slice back to life the next day? And no, throwing it in the microwave doesn't count.
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Los Angeles's famed greasy spoon shut down operations early March. Now realtors are soliciting bids for the building.
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Spicy, saucy, and unapologetically fusion, Indian pizza is the crossover hit we didn’t know we needed.
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If you’ve ever been curious about a certain pizzeria’s offerings, now’s the time to try.
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Mother's Day is Sunday, May 11. Don't say we didn't warn you.
