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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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Food & Wine Magazine announced their prestigious 2013 Best New Chef winners today, which came with a few surprises.
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Here are some of L.A.'s best off-menu items for diners in the know.
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April 1 is quite the eventful day: It's Opening Day for baseball season, April Fool's Day, and, perhaps most importantly, the start of National Grilled Cheese Month. In honor of such cheesy festivities, the Melt will be giving away 10,000 free grilled cheeses.
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All of this holiday cooking business can be a bit stressful -- especially if you haven't quite honed your holiday ham-making skills. But here with some help on how to cook your Easter spread is sustainable butcher Erika Nakamura.
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The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated, for that matter.
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Here's yet another reason to buy local sweets this Easter season: Your candy-filled baskets might have a lot more in them than you bargained for. We're talking things like the anal glands of beavers and a petroleum product that's used to make wood varnish.